You probably wouldn’t think of Camembert when you think of cooking, but this French cheese can be used for quite a few recipes. It is a soft, slightly pungent cheese with a strong smell. With the right technique and ingredients, you can bake Lidl Camembert at home. In general, baked Camembert isn’t something most people would make at home because it requires a lot of specific ingredients and techniques to achieve the desired result. But if you have the right tools and some practice, you can definitely bake Lidl Camembert in your own kitchen. There are several ways to bake Lidl Camembert: croque-monsieur style (aka grilled cheese), baked in sauce or au gratin, fried and soaked in alcohol… Let’s look at some of them in more detail!
Croque-monsieur style baked Camembert
The French have a couple of traditional cheese dishes that can easily be adapted to baked Camembert. The first is the well-known croque-monsieur, a fried sandwich made with toasted bread and a slice of cheese. This can easily be modified to baked Camembert that is sliced and then baked in the oven. The second one is the cheese flan. This is an egg-based pastry with a cheese filling. There are many different variations of this recipe, but all of them can be easily modified for baked Camembert. You can either mix the cheese with the eggs, or you can just use the cheese as a topping.
Baked in sauce or au gratin
Baking Camembert in a sauce or in an au gratin dish is one of the easiest ways to bake it. The only problem here is that you’ll need to find the right kind of sauce or topping to use with the cheese. It can be baked with vegetables in a creamy sauce, or it can be added to a casserole-type dish with a sauce or a dry rub. Baking the Camembert in a casserole with a dry rub of herbs and spices is the easiest way to go. Just mix the grated cheese with a bit of butter or oil, and some spices and herbs. Place it on the bottom of an ovenproof dish, add some vegetables and pour a sauce on top.
Fried and soaked in alcohol
If you want to bake Lidl Camembert in a way that is completely over the top, go the Japanese route and soak it in alcohol. This will, of course, require you to drink alcohol or have some lying around that you can use. There are several different ways to go about this. You can marinate the cheese in wine or liquor, or you can soak it in a flavored alcohol, such as sake or cognac. You can also add alcohol to a recipe while baking it. Cognac is often used in baked Camembert, and you can use any other flavored alcohol.
Tips for baking Lidl Camembert
– The best way to bake Lidl Camembert is to use a casserole dish or an ovenproof dish with a lid. This way, the heat will be evenly distributed and there will be no risk of burning it. – You can add herbs or spices while baking the Camembert to make it taste different. One of the best things about baking Camembert is that you can add any herbs and spices you want to make it taste different each time. – Bake Camembert for about 35 minutes at 200 degrees Celsius. If you’re baking it with a sauce or in an ovenproof dish, check it after about 25-30 minutes.
Conclusion
Baking Lidl Camembert requires a bit of advanced planning. You’ll need to prepare the cheese and marinate it in wine or liquor for at least a day before baking it. Depending on the recipe, you can bake the cheese alone or with vegetables. Baking Camembert is a great way to prepare a fancy meal with few ingredients. It can be baked in many different ways and can be used as an appetizer, as a main dish or even as a dessert! With baked Camembert, you can do anything you want in the kitchen – so throw out those boring menus and get creative with baked Lidl Camembert!