You know those moments when you crave something sweet and there’s nothing around? It feels like those times are getting more and more frequent. Thankfully, people have become much more savvy about pre-prepared foods and have figured out ways to make things that are convenient last longer. If you’re a fan of Pillsbury Ready To Bake Cookie Dough, this post is for you! You see, it’s no secret that most prepackaged foods can’t be kept in the pantry until they’re gone – they usually expire within 3-5 days. However, if you follow these simple steps and tricks on how to freeze Pillsbury Ready To Bake Cookie Dough, it will last you at least a month or two!
Step 1: Thaw The Dough
If you want to bake Pillsbury dough from frozen, it’s important to thaw it first. If you don’t, the dough will be too hard to work with, and the cookies might not turn out correctly. In order to thaw the dough, you can use the fridge or the microwave. For the fridge: Place the dough in a sealed bag (leave some room for the dough to expand). The dough can take a full day or two to thaw in the fridge, depending on how large the roll of dough is. For the microwave: Place the dough in a microwave-safe bowl and microwave on high for 2-3 minutes, stopping every 30 seconds to stir the dough and make sure it isn’t cooking unevenly.
Step 2: Heat The Baked Cookie Dough
If you simply roll the Pillsbury dough into a log and place it in the freezer, it will freeze as a solid brick. You’ll never be able to slice and bake it, and you’ll have to let it thaw before you can even try. However, if you heat the baked cookie dough, it will soften up and become more sliceable. Plus, it will taste amazing! To heat the baked cookie dough, you can use the microwave or the oven. For the microwave, place the dough on a microwave-safe plate and microwave for about a minute and a half. For the oven, place the dough on a parchment paper-lined baking dish and bake for 10-12 minutes at 350 degrees F.
Step 3: Freeze The Uncooked Dough
If you want to keep the Pillsbury Ready To Bake dough in the freezer for longer than a week or two, you’re going to have to freeze it before you bake it. This way, it will stay fresh for months. You can wrap the dough in plastic wrap or a sealed container to keep it fresh. You can freeze the cookie dough raw or baked. If you freeze it raw, you’ll need to let it thaw before you can bake it. If you freeze it baked, you can simply slice it and place it in a freezer bag or sealed container while it’s still warm. A great thing about freezing Pillsbury dough is that you can use it as a base to create lots of different recipes! You can freeze both the dough and the baked cookies and then thaw at your convenience. You can also use the dough to make other desserts, like bars and tarts.
There are a few final things to keep in mind when freezing Pillsbury Ready To Bake dough. First, make sure your freezer is at 0 degrees F or colder. If it’s not cold enough, the dough will not freeze properly, and you risk damaging the freezer. Also, remember that the dough will take up a lot of space in the freezer, so be sure you have room for it. One last tip: because the dough is in bulk, it will take longer to thaw than something like a loaf of bread, so keep that in mind when planning your meals!
Freezing Pillsbury Ready To Bake dough is a great way to keep the dough fresh while still enjoying your favorite treats. Simply thaw the dough in the fridge or the microwave, heat it up, and then freeze it. You can also freeze baked dough and use it in recipes like bars or tarts. If you are a regular Pillsbury Ready To Bake Cookie Dough eater, then know that you can freeze the dough for up to 6 months if you follow these steps. This way, you’ll be able to keep the dough fresh and get your cookie fix whenever you want!