Yes, you can fry chicken and pork chops in the same grease. However, you may need to add more grease if you are frying a lot of chicken at once.
Given the opportunity, most people would choose to use a single pan for cooking instead of two separate ones. This not only reduces the time and effort needed to complete a meal but also cuts down on the cleanup afterward. A great example of this is frying chicken and pork chops in one batch. Most people would assume that this is not possible because these two types of meat have different fat content. Frying chicken requires a higher fat content than pork chops necessary to prevent them from drying out and becoming tough.
On the other hand, pork chops require less fat than chicken so that they don’t end up oily or greasy. However, with some planning and preparation, you can easily cook both meat types in one batch using the same grease.
Can You Fry Chicken And Pork Chops In The Same Grease?
Frying chicken and pork chops in the same grease is possible but there are a few things that you need to take into consideration.
First, you need to make sure that the type of grease that you are using is suitable for both meat types. You don’t want to use a vegetable oil that is only suitable for frying chicken since it is too light for frying pork chops.
On the other hand, you don’t want to use a butter or lard that is used for frying chicken since it will make your pork chops too greasy and heavy. Ideally, you should use a combination of oil and melted butter that is medium-heavy and suitable for frying both meat types. You can also use a shortening or oil with a high smoke point to fry both meat types.
How to Fry Chicken And Pork Chops In The Same Grease?
Decide on the type of meat you will cook first.
The first thing that you should do is determine the order in which you will fry the two types of meat. The most important thing to remember is that you need to cook the meat that requires less fat first. This is because you will be adding more fat to the pan when you fry the second type of meat. In this case, you will want to cook your pork chops first because they require less fat than your chicken. Once your pork chops are finished, you will have enough grease left in the pan to fry your chicken.
Make sure that the grease is hot enough before frying.
Before you add any of the meat types to your pan, make sure that the grease inside is hot enough to fry them properly. Ideally, you should heat your pan with the grease inside on a medium high heat.
Place your chicken in the pan and immediately add your pork chops.
When your grease is hot enough, add your chicken to the pan. Once it has begun to fry, you can add your pork chops. Ideally, you will want to add your pork chops on top of your chicken. This will allow the fat from the pork chops to drip down onto the chicken and cook it from above.
Flip your pork chops and allow them to fry for a few minutes.
Once your pork chops have begun to fry, you can flip them over and allow them to fry for a few minutes. This will allow them to fully cook and also help to absorb some of the fat from the chicken.
Drain all but 2 Tbsp. of the grease from the pan and refill with fresh oil.
When your chicken and pork chops are almost finished, you will need to drain all but 2 Tbsp. of the grease from the pan. This is because both types of meat will produce a significant amount of grease, and you don’t want your food to become too greasy or oily. Once you have drained all but 2 Tbsp. of the grease from the pan, you can refill it with fresh oil.
Repeat this process until both types of meat are cooked and ready to serve.
Once you have drained all but 2 Tbsp. of the grease from the pan, you can begin to fry your chicken. Once your chicken and pork chops are finished, drain the remaining grease from the pan before serving. Your meal will be ready to eat in less time than if you had used separate pans, and you will also have fewer dishes to clean up.
Conclusion
Frying chicken and pork chops in the same batch is possible, but you need to take some important factors into consideration. First, you need to make sure that the type of grease that you are using is suitable for both meat types. Secondly, you need to make sure that your grease is hot enough before adding the meat to the pan. Finally, you will want to cook the meat that requires less fat first. With these tips, you can easily and successfully fry chicken and pork chops in the same batch.