You’ve had a long day, and the thought of standing in front of the stove to cook dinner for an hour or so just isn’t appealing. You know what is appealing? Ordering takeout.
Problem is, you don’t have any local options that are safe for you to eat. What are you going to do? Resign yourself to another night of salad? Nah. Instead, your solution is frozen battered fish. That’s right – it might not be as convenient as takeout, but frozen battered fish makes your life easier when you want a healthy, home-cooked meal with minimal effort on your part. Your biggest question now is can you fry frozen battered fish? The answer, fortunately, is yes!
Yes, you can fry frozen battered fish. The key is to make sure that the fish is fully thawed before you batter and fry it.
Can You Fry Frozen Battered Fish?
Yes, you can fry frozen battered fish. Frozen fish will not fry in the same way that fresh, uncooked fish does. Frozen battered fish is a completely different beast, and it has very different cooking requirements. What you need to do is adjust your expectations for the fish and your technique for frying it accordingly. If you go into it with the expectation that your fish will fry the same way it would if you were cooking fresh fish, you are setting yourself up for disappointment.
How to Fry Frozen Battered Fish
Frozen fish will cook through at a much slower rate than fresh fish. Frozen fish often takes twice as long to cook as fresh fish. If you fry frozen fish without adjusting your frying time and temperature, your fish will come out dry and tough.
So how do you fry frozen battered fish to get the best results? Start by letting your frozen fish thaw. This will take a while, so plan ahead.
In the meantime, preheat your frying oil to 350 to 375 degrees Fahrenheit.
When your frozen fish has thawed, dredge it in flour, egg, and breadcrumbs. You can also mix in herbs, spices, and other flavourings to add some pizzazz to your frozen fish. If you’re frying for a gluten-free diet, you can also use cornflakes or rice flakes as a substitute for breadcrumbs
Let your fish rest in the fridge for 15 to 30 minutes before frying. – Fry frozen fish for 5 to 8 minutes, depending on the thickness of your fish. You might need to flip the fish halfway through the frying process.
Tips for Frying Frozen Battered Fish
- Frozen fish will cook much slower than fresh fish. For this reason, you need to adjust your frying time and temperature.
- Frozen fish will be flatter and thicker than fresh fish, which means it needs more surface area to crisp up.
- Frozen fish needs to be kept away from heat during the thawing process.
- Frozen fish should rest in the fridge after being dredged in flour, egg, and breadcrumbs. This will help the batter set.
Frozen battered fish is an incredibly convenient meal choice, and it requires minimal effort on your part. It also makes eating healthy that much easier. However, frozen battered fish will fry differently than fresh fish, so you need to adjust your technique accordingly. When you fry frozen fish, you need to fry it longer and at a lower temperature than you would fry fresh fish. Let your frozen fish thaw before you fry it, then dredge it in flour, egg, and breadcrumbs. Fry frozen fish for 5 to 8 minutes, depending on the thickness of your fish.