Can You Reheat Slow Cooked Lamb Shanks?

Even though slow-cooked lamb shanks are already incredibly tender and moist, not everyone wants to eat them as soon as they come out of the oven. That’s why many recipes for slow-cooked lamb shanks also include instructions for reheating the leftovers later on. Any leftover meat is going to dry out and get tough if you store it in the refrigerator, but there are a few precautions you can take when reheating your lamb shanks to avoid that happening.

However, don’t worry — reheating your leftovers won’t take too much effort or time! Read on to learn more about how you can reheat cooked lamb shanks again without compromising their moisture and flavor.

Can You Reheat Slow Cooked Lamb Shanks? Yes, you can reheat slow cooked lamb shanks. To do so, place the shanks in an oven-safe dish and heat at 350 degrees Fahrenheit until heated through, about 15-20 minutes.

What to look for when reheating lamb shanks

When reheating any food, the first thing you want to do is make sure it’s still safe to eat. If you’ve kept the leftovers refrigerated, then they should still be relatively safe to eat. However, they won’t taste very good. Leftovers should be reheated to an internal temperature of 165°F to kill any bacteria that may have formed while they were in the refrigerator.

When you’re reheating lamb shanks, there are a few other things you’ll want to keep an eye out for as well. Ideally, you’ll want to choose a method of reheating that allows the shanks to remain in their juices as much as possible. This will help retain the flavor, moisture, and texture of your shanks.

Reheat Slow Cooked Lamb Shanks in the Oven

If you plan to reheat slow cooked lamb shanks in the oven, you should transfer the shanks from their original cooking vessel to a container or baking dish before heating them. You can use an oven-safe dish like a baking dish or a roasting pan. If you prefer, you can always remove the shanks from their original cooking vessel first and then transfer them to a new container before heating them in the oven. Once you’ve transferred your shanks to a new container, place them in a 350°F oven for 10 to 15 minutes. The timing will depend on the size and quantity of your shanks. To learn more about the best ways to reheat leftovers in the oven, read our article here.

Reheating Lamb Shanks in a Skillet

If you prefer to reheat slow-cooked lamb shanks in a skillet, you’ll first want to remove the shanks from their original cooking vessel and then place them in a large skillet over low to medium heat. You can use the same skillet that you used to slow-cook the lamb shanks originally if you don’t see any reason to switch containers. If you do switch containers, however, you should be sure to clean the skillet thoroughly before placing the shanks back in it. You can use mild soap and water to clean the skillet, or you can use a non-abrasive scrubbing sponge (if you prefer not to use soap). Once your shanks have been placed in the skillet, place the skillet over low to medium heat and let the shanks slowly reheat. Be careful not to let the shanks burn. You may want to stir the shanks periodically to make sure that they heat up evenly. To learn more about the best ways to reheat leftovers in a skillet, read our article here.

Reheating Lamb Shanks in a Soup

If you plan to reheat slow-cooked lamb shanks in a soup, you’ll want to transfer the shanks from their original cooking vessel to a container or bowl before heating them. Again, you can use an oven-safe dish like a baking dish or a roasting pan. If you prefer, you can always remove the shanks from their original cooking vessel first and then transfer them to a new container before heating them in the soup. Once you’ve transferred your shanks to a new container, place the container in a microwave and heat the shanks for a minute or two at a time, stirring in between each interval of heating. Be careful not to overheat your shanks. To learn more about the best ways to reheat leftovers in a microwave, read our article here.

Reheating Lamb Shanks in the Microwave

If you’d rather reheat slow-cooked lamb shanks in the microwave, you’ll first want to transfer the shanks from their original cooking vessel to a microwave-safe bowl. You can use the same bowl as you used to slow-cook the shanks originally, or you can use a different bowl. Once you’ve transferred your shanks to a microwave-safe bowl, place the bowl inside the microwave, set the microwave to the reheat or the defrost setting, and heat the shanks for 1 to 2 minutes (depending on the quantity and size of your shanks). You can also use the stir setting to mix the shanks around halfway through the heating process. Be careful not to overheat your shanks. To learn more about the best ways to reheat leftovers in a microwave, read our article here.

Final Words

Slow-cooked lamb shanks are an excellent choice for busy weeknights. Not only are they super easy to make, they’re also extremely versatile. You can serve them on their own with a side dish, you can use them in tacos, salads, soups, sandwiches, and more.

The best way to reheat slow-cooked lamb shanks is to transfer them from their original cooking vessel to a container or oven-safe dish before reheating them. You may also want to add a splash of liquid to keep the shanks as moist as possible while reheating them. You can use either water or the cooking juices from the original lamb shanks. If you’d like to learn more about slow-cooked lamb shanks, read our article here.

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