Let’s face it: A commercial kitchen demands a lot of storage. If you’re thinking of starting your own bakery business and renting a commercial kitchen to make and store your product, then you need to know how much space all your baking tools, equipment and ingredients will take. You don’t want to find out that your new kitchen has no room for all your mixing bowls, pastry bags and other essential biz supplies once you’ve signed the lease. So let’s get prepared! The first thing you need to think about is what kind of baking tools and equipment you are going to use in your commercial kitchen. This way, you can start researching storage options such as cabinets, shelves or drawers from day one…
What’s The Biggest Challenge In Commercial Kitchen Storage?
Let’s start with the big stuff. The biggest challenge in storage for commercial kitchens is that you have to put everything away. Storage usually means cabinets, shelves and drawers, but you can’t leave equipment out or it will get in the way of people walking around and doing their jobs. That means that you have to have a plan for your baking tools and equipment. For example, you can’t just throw everything into a drawer and close it. You need to make the tools easily accessible while keeping them in order and out of the way. The smaller and more specialized your baking tools and equipment, the harder it is to find a place to store them. For example, pastry bags, piping tips, and mixing bowls all have their own unique challenges when it comes to storage.
How To Store Your Baking Tools And Equipment
Let’s start with the big stuff. If you’re not lucky enough to have a commercial kitchen with built-in cabinets, then you need to start looking for storage options now. There’s a good chance that you’ll need a commercial grade shelving system. These items are usually made of steel and can accommodate just about any type of box or container. You can choose how many shelves you want, how wide they should be, and where you want them placed in your kitchen. You can mount these on the wall, place them on the floor or even stack them on top of each other. Shelving systems are the most versatile piece of equipment in the kitchen. You can use them to store ingredients, baking tools, serving platters and pretty much anything else you need.
Bowls, Pans And Pots For Baking Goods
You can store baking pans in cabinets. The trick is to keep the size and shape in mind when you’re shopping for a new kitchen or designing your current one. If you’re using standard-sized baking pans, there should be plenty of room in your cabinets. Baking sheets are a different story. You can stack these on top of each other. The trick is to make sure the shelves are deep enough to accommodate the thickness of the baking sheets. Pots and bowls for baking goods can be placed on shelves or inside cabinets, too. If you’re baking with large quantities, you’ll probably want to store them on the floor.
Final Words
We hope that you find this article useful. If you are thinking about starting your own bakery business, then you will need a commercial kitchen to make and store your product. To make sure that you have enough space for all your baking tools and equipment, start thinking about storage options now. When it comes to commercial kitchen storage, you can’t just throw everything into a drawer and close it. You need to make the tools easily accessible while keeping them in order and out of the way. Keep these tips in mind, and you won’t have any trouble finding places for all your baking tools and equipment.