Adding an egg to soup is a great way to add some protein and extra flavor to your soup. Start by cracking the egg into a small bowl. Then, use a spoon to slowly pour the egg into the soup while stirring constantly. The egg should cook within a few minutes and will add a delicious richness to your soup.
How To Add An Egg To Soup
Adding an egg to soup is a great way to add some extra protein and creaminess to the soup. To add an egg to soup, crack the egg into a small bowl and then slowly pour it into the soup while stirring. The egg will cook in the soup and will thicken it.
-A pot or a bowl to cook the soup in -A spoon to stir the soup with -An egg -A bowl or cup to crack the egg into -A fork to whisk the egg
- Take an egg and crack it into a bowl
- Slowly pour the egg into the soup, stirring as you add it
- The egg will cook in the soup and will be ready to eat
Some soups are thickened with flour or cornstarch before the eggs are added, but many cooks simply drop raw eggs into the soup broth. If you’re adding an egg to a thin soup, you may want to crack the egg into a small bowl first to make sure the yolk doesn’t break. Then slowly pour the egg into the soup, stirring gently as you go.
Frequently Asked Questions
How Long Is Soup With Egg Good For?
Soup with egg is good for up to three days in the fridge.
Can I Put Egg In Chicken Soup?
Yes, you can put egg in chicken soup.
Can You Break An Egg Into Soup?
Yes, you can break an egg into soup. The egg will cook and thicken the soup.
Adding an egg to a soup can thicken it and add protein. To add an egg to soup, crack the egg into a ladle and slowly pour it into the soup as you stir.