How To Cook Camembert In A Ceramic Pot

Camembert is a soft, creamy, unctuous goat’s cheese from Normandy. Perfect for serving on its own as an appetizer, or with some fig jam and walnuts. To cook camembert in a ceramic pot, you need to follow specific instructions to get the best result. This method of cooking it in a pot not only keeps the cheese moist but also helps avoid that ammonia smell so often associated with this type of cheese. It’ll also keep your kitchen smelling fresh! If you have never cooked with camembert before, you might be wary about how to cook it in a ceramic pot the first time. There are some preparation steps that enable you to serve the finished dish at its best. Use this article to find out everything you need to know about how to cook camembert in a ceramic pot by following our simple step-by-step instructions below.

What you’ll need:

If you’re cooking camembert in a ceramic pot, you’ll need a few things first. These include a large ceramic pot, some kitchen cloths, a thermometer, and some fig jam. As camembert is a soft, creamy cheese, it’s best to use a large ceramic pot. This will help ensure that the cheese cooks evenly throughout and doesn’t burn at the bottom of the pot. You’ll also need some kitchen cloths to wrap the camembert in. This not only keeps the cheese together but also helps keep it moist as it cooks. A thermometer is needed so that you can monitor the temperature inside the pot. And to finish it all off, you can serve it with some fig jam and walnuts.

Step 1: Preparing the ceramic pot

To start with, make sure you don’t pack too much camembert into the pot. This can cause it to burn, and it might become too dense as it cooks. It’s best to estimate how many servings you’ll need, and then cook slightly less. Once your ceramic pot is ready, you can coat the inside with a little butter. Butter is ideal for cooking this cheese because it melts at a low temperature. This means it will be less likely to burn than a higher-temperature oil. It also has a high smoke point so won’t break down and create any unwanted flavors. Next, sprinkle some salt inside the pot. Salt brings out the flavor of the cheese and helps enhance the overall taste.

Step 2: Toast the camembert

Why? This step isn’t essential, but it does offer a number of benefits. Toasting the camembert gives it a little brown color, which looks nice when served on a plate. It also makes it slightly firmer, and this helps it retain the shape better when you place it inside the ceramic pot. Toasting the camembert is easy. Put it in a dry frying pan over a medium heat, and stir once in a while until some parts are slightly darker than others. Then remove it from the pan, and place it in a bowl. Toasting it like this is best as it allows the cheese to breathe as it cooks. This helps reduce the chances of it becoming too moist and soggy.

Step 3: Bake the camembert

Now put the toasted camembert in the ceramic pot, and wrap it in the kitchen cloths. Put it inside an oven that’s been preheated to about 170°C. Leave it for around 15-20 minutes, and check to see if it’s ready. You can tell it’s ready when the cheese starts to ooze out of the sides. You can slice the camembert and serve with some fig jam and walnuts.

Step 4: Enjoy your camembert!

Camembert is best served at room temperature, so don’t put it in the fridge until you’re ready to serve it. You can slice it into wedges, and serve it with some crackers or toast for a delicious appetizer. You can also serve it with some fig jam and walnuts for a more filling snack that’s perfect for sharing with friends and family.

Final Words

Camembert is a soft, creamy, unctuous goat’s cheese from Normandy. Perfect for serving on its own as an appetizer, or with some fig jam and walnuts. To cook camembert in a ceramic pot, you need to follow specific instructions to get the best result. This method of cooking it in a pot not only keeps the cheese moist but also helps avoid that ammonia smell so often associated with this type of cheese. It’ll also keep your kitchen smelling fresh!

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