Chicken leg quarters are a great way to get a lot of protein for your money. They’re also a versatile cut of chicken that can be cooked in a variety of ways. In this tutorial, we’ll teach you how to cook chicken leg quarters on the stove.
How To Cook Chicken Leg Quarters On The Stove
1. Season the chicken leg quarters with your desired seasonings. For this recipe, we suggest salt, pepper, garlic powder and onion powder. 2. Heat a large skillet over medium-high heat. Add in the chicken leg quarters and cook for 4-5 minutes per side, or until golden brown. 3. Reduce the heat to low and add in 1/2 cup of chicken broth or stock. Cover the skillet and allow the chicken to cook for an additional
-A skillet or frying pan -Cooking oil -Salt -Pepper
- High heat
- Place chicken leg quarters in the skillet, and cook for about 4 minutes per side, or until golden brown and cooked through remove from heat and let rest for a few minutes
- Heat a large skillet over medium
– Preheat a large skillet on medium-high heat. – Add enough oil to coat the bottom of the pan and place the chicken leg quarters in the pan. – Cook for 3-4 minutes per side, or until golden brown and cooked through. – Serve immediately with your favorite dipping sauce.
Frequently Asked Questions
How Long Does It Take To Grill Leg Quarters At 350 Degrees?
It takes about an hour to grill leg quarters at 350 degrees.
How Long Do You Cook Chicken On Indirect Heat?
Cooking chicken on indirect heat will take about 1.5 hours.
How Long Does It Take To Cook Leg Quarters On Indirect Heat?
It takes about an hour and a half to cook leg quarters on indirect heat.
Taking Everything Into Account
Cooking chicken leg quarters on the stove is a quick and easy way to prepare this protein-rich food. The meat is tender and juicy, and the skin is crispy. There are many different ways to cook chicken leg quarters on the stove, so experiment until you find a method that you like best.