Pierogi are a delicious Polish dish made from boiled potatoes and cheese, wrapped in a thin dough and then boiled again. They can be served with melted butter, fried onions, and sour cream.
How To Cook Pierogis
There are many different ways to cook pierogis, but one of the most popular methods is boiling them. To boil pierogis, simply fill a pot with water and bring it to a boil. Add the pierogis and allow them to cook for about 8 minutes, or until they are soft. You can then serve them with your choice of sauce or toppings.
-Large pot for boiling -Large spoon for stirring -Slotted spoon for removing pierogis from pot -Kitchen shears for cutting dough -Tablespoon for measuring ingredients -Measuring cups for measuring ingredients -Pierogi filling (potato and cheese, sauerkraut and mushroom, or other variations) -Dried bread crumbs -Butter
- Heat a large pot of water to boiling
- Cook for 3 to 4 minutes, or until they float to the top remove from the pot with a slotted spoon and
- Place frozen pierogis in the boiling water
on ‘pierogi dough’ and ‘filling’ -Pierogi dough can be made with flour, salt, water and oil. -The dough can be rolled out thin and filled with potato or cheese filling. -The pierogi can then be boiled in water until they float and then served with butter, sour cream, or fried onions.
Frequently Asked Questions
What Oil Do You Use For Perogies?
I use a light vegetable oil like canola when I make perogies.
How Do You Cook Frozen Pierogies In A Frying Pan?
Spray a pan with cooking spray and place over medium heat. Add the frozen pierogies and cook for 3-4 minutes per side or until golden brown. Serve with your favorite toppings.
How Do I Cook Frozen Pierogies?
To cook frozen pierogies, first boil water in a pot and then add the frozen pierogies. Boil for 3-5 minutes or until they float to the surface. Drain and then top with your favorite toppings.
Taking Everything Into Account
Pierogis are a classic eastern European dish, and can be made at home with relative ease. The key to perfect pierogis is to make sure the dough is cooked through, and the filling is flavorful.