How To Cook Raw Tortillas

Raw tortillas are made from maize flour and water. The dough is very simple to make and only requires a few ingredients. The tortillas can be cooked in a variety of ways, either on the stovetop or in the oven.

How To Cook Raw Tortillas

The best way to cook raw tortillas is on a griddle or comal. Place the tortillas on the hot surface and cook for about 30 seconds per side, until they are soft and pliable.

-Tortillas -A skillet -Cooking oil -Salt

  • Remove from oven and let cool
  • Cut 6 tortillas into thin strips
  • Spread strips out on a baking sheet and bake for 10 minutes
  • Preheat oven to 350 degrees fahrenheit

How to cook raw tortillas: 1. Preheat oven to 375 degrees F. 2. Spread a single layer of tortillas on a baking sheet and bake for about 10 minutes or until lightly browned and crispy. 3. Serve warm with your favorite toppings.

Frequently Asked Questions

How Do You Cook Raw Corn Tortillas?

1) Preheat your oven to 350 degrees. 2) Spread a single layer of corn tortillas on a baking sheet. 3) Bake in the oven for 8-10 minutes, or until they are slightly golden brown and crispy. 4) Enjoy!

How Long Do You Cook Raw Tortillas?

There is no definitive answer to this question as it will vary depending on the tortilla recipe, oven temperature, and size of the tortillas. However, on average, it takes about 10 minutes to cook raw tortillas in a 350°F oven.

How Long Do I Cook Flour Tortillas?

It depends on the brand, but typically about 1 minute per side on medium-high heat in a nonstick skillet.


Cooking raw tortillas is a simple process that only requires a few minutes of your time. First, heat a skillet over medium-high heat and add the tortillas. Cook for about 30 seconds to 1 minute per side, or until they are lightly browned and slightly charred. Serve immediately with your favorite toppings.

Leave a Comment