Cooking spam on the stove is a quick and easy way to prepare this processed meat. Place a skillet over medium-high heat and add the spam. Cook for about 5 minutes per side, or until lightly browned. Serve hot.
How To Cook Spam On The Stove
Cooking spam on the stove is a simple process that only requires a few minutes of your time. First, place the spam in a pan on medium heat and cook it until it is browned all over. Once it is browned, add a tablespoon of water to the pan and cover it with a lid. Cook the spam for an additional five minutes, or until the water has evaporated. Serve the spam hot with your favorite sides.
Ingredients: -1 can of spam -1 pan – stove Instructions: 1. Open the can of spam and place it in the pan. 2. Cook over medium heat until the spam is heated through, about 5 minutes. 3. Enjoy!
- Add the spam to the skillet and cook for about 5 minutes per side, or until golden brown
- Serve hot with your favorite dipping sauce
- Preheat a large skillet over medium heat
– Preheat a large skillet over medium-high heat. – Add the spam to the skillet and cook for about 5 minutes per side, or until golden brown. – Serve hot with your favorite dipping sauce.
Frequently Asked Questions
How Does Spam Need To Be Cooked?
Spam does not necessarily have to be cooked, but can be eaten raw.
Do You Need Oil When Frying Spam?
No, you do not need oil when frying Spam.
Does Spam Need To Be Fully Cooked?
Yes, cooked spam is more palatable than raw spam.
Cooking spam on the stove is a great way to prepare this canned meat for a meal. The spam will heat up quickly and can be served with rice or other sides.