Ahi tuna is a popular type of tuna that is often used in sushi. It can be a little tricky to cut, but with a few tips, it’s easy enough to do at home.
How To Cut Ahi Tuna
Ahi tuna is a delicate fish and should be handled with care. The best way to cut ahi tuna is to slice it across the grain into thin, even slices. Use a very sharp knife and avoid sawing back and forth through the fish.
-Ahi tuna -Sharp knife -Cutting board
- Lay the slices on a cutting board
- Season the tuna with salt, pepper, and olive oil use a sharp knife to cut the tuna into thin strips
- Cut the ahi tuna into 1” thick slices
– Cut the ahi tuna steak against the grain for maximum tenderness. – Use a sharp knife and cut thin, even slices. – If you are not sure how to cut ahi tuna, ask your fishmonger to do it for you.
Frequently Asked Questions
How Do You Cut Tuna Steak For Sushi?
To cut tuna steak for sushi, first cut off the fat and any connective tissue. Then, cut the steak into 1-inch thick slices, and then into thin strips.
How Do You Cut A Tuna Steak?
There are a few ways to cut a tuna steak, but the most popular is to cut it into thin slices across the grain.
How Do You Cut Tuna Steak For Poke?
To cut tuna steak for Poke, you will need a sharp knife. Cut the tuna steak into small cubes, about 1-inch in size.
The best way to cut ahi tuna is by using a very sharp knife and slicing the fish perpendicular to the grain.