Deep frying a turkey is a great way to cook a large bird without having to worry about it drying out. It takes about 45 minutes to cook a 20lb turkey this way. Here are the steps: 1. Fill your deep fryer with enough oil to cover the turkey (you will need at least 4 gallons of oil for a 20lb bird). Heat the oil to 375 degrees F. 2. Place the turkey in the fryer and cook for 45 minutes
How To Deep Fry A 20Lb Turkey
A 20-pound turkey can be deep-fried safely if the proper precautions are taken. The first step is to thaw the turkey completely. It can take up to four days for a 20-pound turkey to thaw in the refrigerator. Once it is thawed, rinse it inside and out with cold water. Pat it dry with paper towels. The next step is to heat the oil to 375 degrees Fahrenheit. Use an oil with a high smoking point, such as peanut
-a 20lb turkey -canola oil -large pot or deep fryer -thermometer -ladle or spoon -wire basket -towel
- Place the turkey in the hot oil fry for approximately 4 minutes per pound, or
- Preheat oil to 375 degrees in a large pot or deep fryer
- Rinse the turkey and pat it dry
– Thoroughly rinse the turkey inside and out with cold water. – Pat the turkey dry with paper towels. – Season the turkey with your favorite herbs and spices. – In a large pot or Dutch oven, heat 2 inches of oil to 375 degrees F. – Carefully lower the turkey into the hot oil. – Fry the turkey for 3 minutes per pound, or until golden brown and cooked through. – Remove the turkey from the hot oil and let
Frequently Asked Questions
How Long Does A 20Lb Turkey Take To Deep Fry?
A 20-pound turkey will take about three and a half hours to fry in a deep fryer.
Can You Fry A 20 Pound Turkey In A 30 Quart?
No, you cannot fry a 20 pound turkey in a 30 quart pot.
Do You Keep The Lid On When Deep Frying A Turkey?
The lid is not necessary when deep frying a turkey. In fact, it’s better to leave the lid off so the oil can heat more evenly and quickly.
To deep fry a 20lb turkey, fill a large pot or deep fryer with at least 3 inches of oil and heat to 375 degrees. Carefully lower the turkey into the hot oil and cook for about 3 minutes per pound, or until the internal temperature reaches 165 degrees. Remove from the oil and let rest for 10 minutes before carving.