How To Dry Lemon Zest

Drying lemon zest is a great way to store it and make it last longer. It is easy to do and only requires a few simple steps.

How To Dry Lemon Zest

Drying lemon zest is an easy way to preserve the flavor of lemons for later use in recipes. To dry lemon zest, first cut off the skin of the lemon in thin strips with a sharp knife. Then, use a Microplane or other fine grater to grate the zest from the strips of lemon peel. Spread the grated lemon zest out on a baking sheet and bake in a low oven until completely dry, about 2 hours. Once dried, store the

To dry lemon zest, you will need a lemon, a sharp knife, and a cutting board.

  • Preheat oven to 225 degrees fahrenheit
  • Remove from oven and let cool
  • Cut lemons in half and then slice them thin
  • Place lemon slices on a baking sheet and bake for one hour

-Spread the lemon zest on a baking sheet in a thin layer. -Place in a preheated oven at 200 degrees Fahrenheit for about 10 minutes, or until dried. -Check the zest frequently, as it can burn easily. -Store in an airtight container when cooled.

Frequently Asked Questions

What Is The Equivalent Of Dried Lemon Zest?

Dried lemon zest is the equivalent of fresh lemon zest. It is made by drying the zest of lemons in a low-temperature oven or food dehydrator.

How Do You Dry Lemon Zest?

You dry lemon zest by spreading it out on a baking sheet and baking it in a low oven until it is completely dry.

Is Dried Lemon Zest As Good As Fresh?

The jury is out on this one. Some people say that dried lemon zest is as good as fresh, while others maintain that there is just no comparison. The truth is probably somewhere in the middle – dried lemon zest can be a great convenience tool, but it can never quite replace the flavor of fresh lemon zest.


To dry lemon zest, preheat the oven to 200 degrees. Cut lemons into thin slices, and then use a zester to remove the zest from the lemons. Spread the lemon zest on a baking sheet, and bake for 2-3 hours, or until the zest is dry.

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