Corn can be boiled, grilled, baked, or microwaved. When boiling, add salt to the water. Grill with husks on for 8 to 12 minutes, turning every 3 minutes. For oven baking, preheat oven to 350 degrees F (175 degrees C), and bake for 25 minutes. For microwaving, place one ear of corn on a paper towel in the microwave, and cook for 2 to 3 minutes on high. Remove the paper towel before eating.
How To Eat Corn
There are many ways to enjoy corn, but the most popular way to eat it is on the cob. To eat corn on the cob, first peel back the husk and remove the silk. Next, cut off the stem and then butter or oil the corn. Finally, put the corn back in the husk and hold it like a shovel while you eat it.
A bowl, a knife, and corn.
- Remove the husk and silk from the cob
- Select a cob of corn that is free from blemishes
- Hold the cob vertically with one hand, and use a sharp knife to cut the kernels off the cob in a
– hold the cob with one hand and use your other hand to strip the kernels off with your fingers – use a knife to cut the kernels off the cob- use a spoon to scrape the corn off the cob
Frequently Asked Questions
What Is The Proper Way To Eat Corn?
When you eat corn, you should remove the husk and silks. You can then eat the corn on the cob raw or boiled.
Is Raw Corn Better For You Than Cooked?
There is no definitive answer to this question as the health benefits of corn depend on how it is cooked. Raw corn may contain more nutrients than cooked corn, but cooking can help make these nutrients more available to the body.
What Is The Healthiest Way To Eat Corn?
There are many ways to eat corn. One of the healthiest ways is to eat it boiled.
In The End
Corn can be eaten on the cob, in a salad, or as part of a larger dish. It is a versatile vegetable that is easy to cook and enjoy.