Thai curries are typically eaten with steamed Jasmine rice. The rice is typically scooped up with a spoon and used to soak up the curry gravy. Some people also use roti, a type of flatbread, to eat their Thai curries.
How To Eat Thai Curry
Thai curries are typically eaten with steamed jasmine rice. The rice is placed in a bowl and the curry is ladled over it. A wedge of lime is then squeezed over the rice, and the dish is enjoyed with chopsticks.
below -A Thai curry paste, either store bought or made from scratch -A can of coconut milk -Chicken, beef, pork, shrimp, or any other protein you like -Vegetables such as onion, bell pepper, broccoli, and cauliflower.
- Stir in the chicken, then add in the coconut milk and bring to a simmer
- Cook until the chicken is cooked
- Apply some curry paste to a pan and cook it over medium heat until it’s fragrant
– The spiciness of Thai curries can vary, so ask your server how spicy you would like your dish. – To eat a Thai curry, use a fork to mix the sauce and vegetables together. Then, use a spoon to scoop the mixture into your mouth. – Don’t forget to enjoy the rice too!
Frequently Asked Questions
What Do Thai People Eat With Curry?
In Thailand, people will eat a variety of things with curry. This includes steamed white rice, stir-fried vegetables, and roti canai.
What Do Thai People Eat With?
Thai people eat a variety of dishes with rice as the main course. Dishes can include meat, seafood, vegetables, or a combination of these.
How Do You Eat Thai Food For The First Time?
When eating Thai food for the first time, it is important to keep an open mind and be adventurous. Many of the dishes are spicy, so be sure to order something that you think you will enjoy. Start with a smaller portion so that you can taste a variety of items on the menu. If you are still unsure about what to order, ask the waitstaff for recommendations.
In The End
There are a few tips to eating Thai curry that will make the experience all the more enjoyable. First, be sure to have some white rice on hand to soak up all of the delicious sauce. Second, use your fork and spoon to eat the curry – picking up the food with your hands is not customary in Thailand. Finally, experiment with different types of curries – they all have their own unique flavors and ingredients.