How To Freeze Bok Choy

Bok choy is a Chinese cabbage that is often used in stir fries or soups. It can be frozen very easily and will last in the freezer for several months.

How To Freeze Bok Choy

Freezing Bok Choy is a great way to keep it fresh for later use. To freeze Bok Choy, first rinse it and chop off the stem. Slice the Bok Choy in half or thirds, then blanch it in boiling water for one minute. Remove it from the boiling water and immediately place it in ice water. Drain the ice water and place the Bok Choy in a plastic bag. Squeeze out any excess air and seal the bag. Place the bag

-A pot of boiling water -Ice -Bok choy

  • Remove any wilted or damaged leaves
  • Slice bok choy into thin pieces place bok choy into
  • Rinse bok choy in cold water
  • Cut off the root end and the stem

-Bok choy can be frozen by blanching it in boiling water for one minute, then transferring it to ice water. It can then be stored in a freezer bag or container. -When ready to use, take the bok choy out of the freezer and let it thaw. It can then be cooked in any way you like.


Frequently Asked Questions

Does Bok Choy Need Blanching?

Bok choy does not need blanching.

How Do You Blanch Chinese Bok Choy?

The first step in blanching Chinese bok choy is to cut the vegetable into halves or thirds, depending on its size. Then, bring a pot of water to a boil and add the bok choy. Let it cook for one to two minutes, or until it’s slightly softened. Drain the bok choy and run it under cold water to stop the cooking process.

How Long Do You Blanch Pak Choi For?

Pak Choi is a versatile vegetable that can be enjoyed both cooked and raw. For blanching, submerge the pak choi in boiling water for 1-2 minutes until it is slightly wilted.


To Summarize

Freezing bok choy is a great way to preserve this healthy vegetable. Just wash and trim the bok choy, blanch it in boiling water for a minute or two, then cool it in ice water. Drain well and pack the bok choy into freezer-safe containers or bags. It will keep for several months in the freezer.

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