Breading okra and freezing it is a great way to have this tasty vegetable on hand. The okra can be breaded and frozen either before or after cooking.
How To Freeze Breaded Okra
Breaded okra can be frozen for later use. After breading the okra, place it in a single layer on a baking sheet and freeze for 2 hours. Once frozen, place the okra in a freezer-safe bag or container.
-Freezer -Breaded okra -Zip-top freezer bags -Parchment paper
- Freeze for 30 minutes. transfer frozen okra to a large resealable bag
- Preheat oven to 375 degrees f
- Spread a single layer of okra on a baking sheet
– Freezing breaded okra is a great way to enjoy the vegetable for later. – The best way to freeze breaded okra is to place it in a single layer on a baking sheet and freeze. Once frozen, transfer the okra to a freezer bag or container. – When you are ready to eat the frozen okra, bake it at 400 degrees for 15 minutes or until heated through.
Frequently Asked Questions
Can You Freeze Battered Okra?
It is possible to freeze battered okra, but it is not recommended. The batter will not hold up well after being frozen and thawed, and the okra will be soggy.
How Do You Freeze Fried Okra?
Freezing fried okra is a great way to keep it around for later. To freeze fried okra, first cook it according to your recipe. Once it is cooked, let it cool completely. Then, place it in a freezer-safe container or bag and put it in the freezer. It will stay good for up to six months.
Can You Refreeze Fried Okra?
Yes, you can refreeze fried okra. The key is to make sure it is properly cooked through before freezing. Frozen fried okra will keep for up to 3 months.
Freezing breaded okra is a great way to keep this healthy vegetable on hand. Simply coat the okra in a light layer of batter or bread crumbs, freeze on a baking sheet, and then transfer to a freezer bag. When you’re ready to eat, just cook in a hot oven until crispy.