There are many ways to freeze Brussels sprouts. One way is to blanch them first, then freeze. Another way is to freeze them without blanching.
How To Freeze Brussel Sprouts Without Blanching
If you want to freeze brussels sprouts without blanching them, there are a few things you need to do. First, make sure that the brussels sprouts are completely dry before freezing them. Second, freeze them in a single layer on a baking sheet so that they don’t stick together. Once they are frozen, you can put them in a freezer bag or container.
-One gallon size freezer bag -Brussel sprouts -Extra virgin olive oil -Sea salt flakes
- Add the brussels sprouts and blanch for 3 minutes drain the brussels sprouts and place
- Trim the ends of the brussels sprouts and cut in half
- Bring a large pot of water to a boil
-Place blanched brussel sprouts in a single layer on a baking sheet and freeze for 2 hours. -Remove from freezer and place in a labeled ziplock bag. -Return to freezer and store for up to 6 months.
Frequently Asked Questions
Can You Freeze Brussel Sprouts Without Cooking Them First?
Yes, you can freeze brussel sprouts without cooking them first. However, it is important to blanch them before freezing in order to maintain their quality and prevent them from becoming freezer burned.
Can Fresh Brussel Sprouts Be Frozen Without Blanching?
Yes, fresh brussel sprouts can be frozen without blanching. However, it is recommended that you blanch them first to maintain their quality and taste.
What Happens If You Freeze Brussel Sprouts Without Blanching?
If you freeze brussel sprouts without blanching, they will turn black and mushy. Blanching is a process of boiling vegetables for a short amount of time then cooling them in ice water. This process helps to preserve the color and flavor of the vegetables.
In Closing
To freeze brussel sprouts without blanching, first rinse them in cold water. Then, cut off the brown ends and cut them in half. Spread them out on a baking sheet and freeze for 2-3 hours. Once they are frozen, put them into a freezer bag or container.