How To Freeze Fresh Garlic

Garlic can be frozen fresh in several ways. One way is to peel the cloves and place them in a single layer on a baking sheet. Freeze for 2 hours, then remove and place in a freezer bag or container. Another way is to chop the garlic and freeze it in a single layer on a baking sheet. Freeze for 2 hours, then remove and place in a freezer bag or container.

How To Freeze Fresh Garlic

To freeze garlic, first peel off the skin. Cut the garlic cloves into small pieces and spread them out on a baking sheet. Freeze the garlic for 2-3 hours, or until it is solid. Store the frozen garlic in an airtight container.

A food processor, garlic, olive oil, a freezer bag

  • Take a head of garlic and cut off the top, exposing the cloves
  • Separate the cloves and peel them
  • Place the peeled cloves into a single layer on a baking sheetfreeze for 2 hoursremove from freezer and place

-When freezing garlic, it is best to blanch it first. -Garlic can be frozen in either whole cloves or chopped form. -Freezing garlic will preserve its flavor and nutritional value.


Frequently Asked Questions

Why You Shouldn’T Freeze Garlic?

There are a few reasons why you might not want to freeze garlic. First, freezing can change the flavor of the garlic, making it taste somewhat metallic. Additionally, freezing can cause the garlic to become limp and soft. Finally, freezing can also cause the cloves to break apart, making them difficult to use in recipes.

Can Garlic Be Frozen?

Garlic can be frozen, but it is best to blanch it first.

How Long Can You Keep Garlic In The Freezer?

Garlic can be kept in the freezer for up to a year.


In Summary

Garlic can be frozen by peeling and slicing it, then freezing it in an airtight container. It can also be minced and frozen that way. When ready to use, thaw and cook as desired.

Leave a Comment