How To Freeze Fresh Parsley

Parsley is a great herb to have on hand, but it can be expensive to buy fresh. One way to keep costs down is to freeze fresh parsley. The process is very easy and the end result is a herb that can be used in cooking all winter long.

How To Freeze Fresh Parsley

The best way to freeze fresh parsley is to blanch it in boiling water for about 1 minute, then drain and freeze in a single layer on a baking sheet. Once frozen, you can transfer the parsley to a storage container or bag.

A freezer, fresh parsley, a knife, and a container

  • Remove any wilted leaves
  • Wash parsley and spin dry
  • Cut off the stems
  • Pack the parsley into a freezer bag freeze

-Freezing fresh parsley is a great way to store it for later use. -To freeze fresh parsley, first rinse it and pat it dry. -Then, cut it into small pieces. -Next, place the parsley in a single layer on a baking sheet and freeze it for 2 hours. -After 2 hours, remove the parsley from the baking sheet and place it in a freezer-safe container. -Label the container with the date


Frequently Asked Questions

Can Fresh Parsley Be Frozen For Later Use?

Yes, fresh parsley can be frozen for later use. To freeze parsley, first chop it into small pieces. Then, place the chopped parsley in a single layer on a baking sheet and freeze for 1-2 hours. Once the parsley is frozen, place it in a zip-top bag or airtight container and store in the freezer. When you are ready to use it, defrost the parsley in the fridge overnight or in a bowl of cold water for 10-15 minutes.

Is It Best To Freeze Parsley Whole Or Chopped?

Freezing parsley whole is the best way to go. When you freeze it whole, it will retain more of its flavor and color.

What Is The Best Way To Preserve Fresh Parsley?

One way to preserve fresh parsley is to freeze it. Parsley can be chopped and frozen in small batches. Another way to preserve fresh parsley is to dry it. Parsley can be dried by air-drying or using a food dehydrator.


To Review

Freezing fresh parsley is a great way to preserve its flavor and color for later use. To freeze fresh parsley, wash it and dry it thoroughly. Cut the parsley into small pieces and place it in a freezer-safe bag or container. Freeze the parsley for up to six months.

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