Spinach is a leafy green vegetable that is high in iron and vitamins A and C. It can be eaten cooked or raw, and is a popular ingredient in salads, smoothies, and soups. Freezing spinach is a great way to store it for later use.
How To Freeze Fresh Spinach
Freezing spinach is a great way to extend its shelf life. To freeze, simply wash the spinach and dry thoroughly. Blanch the spinach in boiling water for two minutes, then shock it in ice water. Drain the spinach and place it in a freezer-safe bag or container. Label and date the package, then freeze for up to six months. When you’re ready to use, thaw the spinach in the refrigerator overnight or in the microwave.
– Freezing spinach is a great way to preserve it for later use. – You will need a large bowl, freezer bags, and a sharp knife. – First, rinse the spinach in cold water and shake off the excess. – Remove any tough stems and chop the leaves into roughly 1-inch pieces. – Place the spinach in a large bowl and freeze for several hours, until solid. – Pack the frozen spinach into freezer bags, making sure to remove as
- Rinse spinach in a colander
- Pat spinach dry with a clean kitchen towel package spinach in a labeled freezer bag push all the air out of the bag and seal it
- Pick fresh spinach from the store
– Rinse your fresh spinach leaves thoroughly in cold water to remove any dirt or sand. – Pat the leaves dry with a clean towel. – Spread the leaves out on a flat surface and place them in the freezer. – Freeze the leaves for several hours or overnight. – Once they are frozen, transfer them to a resealable bag or container and store them in the freezer.
Frequently Asked Questions
Can I Just Freeze Fresh Spinach?
It is possible to freeze fresh spinach, but it will lose some of its nutritional value in the process.
Can You Freeze Uncooked Fresh Spinach?
Yes you can freeze uncooked fresh spinach. To freeze, wash and dry the spinach then place in a freezer bag. Squeeze out as much air as possible and seal the bag. The spinach can be frozen for up to six months. When ready to use, remove from freezer and thaw in the refrigerator.
Do You Cook Spinach Before Freezing?
No, spinach should not be cooked before freezing. Frozen spinach can be used in recipes raw or cooked.
Freezing spinach is a great way to preserve it for later use. Simply wash the spinach and dry it thoroughly. Blanch the spinach for two minutes, then place it in ice water to cool. Package the spinach in airtight containers or freezer bags, and freeze.