Paneer is a fresh cheese made from cow’s milk. It is unripened, and has a soft, crumbly texture. Paneer can be fried in a hot pan with some oil or ghee until it is golden brown on both sides.
How To Fry Paneer
Paneer is a fresh cheese that is popular in Indian cuisine. It is made from cow’s milk and has a firm texture. Paneer can be fried in a variety of ways, but the most popular way to fry it is to shallow fry it in oil. To shallow fry paneer, start by heating oil in a frying pan over medium heat. Cut the paneer into 1-inch cubes and add them to the hot oil. Fry the paneer for 2
-Paneer -Oil for frying -Salt to taste
- cut paneer into cubes. 2. heat oil in a frying pan over medium heat. 3. add the paneer cubes to the frying pan and fry until they are golden brown on all sides. 4. remove
-Use a heavy bottom pan to fry paneer -Heat oil in the pan and add the paneer cubes -Fry the cubes on medium heat until they turn golden brown in color from all sides -Take them out of the oil and place on a paper towel lined plate -Serve hot with your favorite sauce
Frequently Asked Questions
Should You Soak Paneer Before Frying?
Soaking paneer before frying will help to remove some of the moisture from the cheese and make it less likely to stick to the pan.
How Long Does Paneer Take To Fry?
It takes about 2-3 minutes to fry paneer.
How Do You Soften Paneer Before Cooking?
You can soften paneer before cooking by adding it to a hot liquid, such as boiling water or hot soup. You can also microwave it for 10-15 seconds.
To Summarize
Paneer is a fresh cheese that can be fried to create a crispy outer crust and a soft, creamy center. The cheese can be battered with a variety of flours or breadcrumbs before frying. Paneer can also be marinated in various spices and sauces before frying.