When it comes to eating shrimp, many people are put off by the somewhat “fishy” taste that they often have. The good news is that there are several ways in which the fishy taste of shrimp can be reduced or even completely eliminated. Whether you are an avid fan of eating shrimp or just have a sudden craving for them, here is how you get rid of that fishy taste in your shrimp. Reducing the fishiness in shrimp is quite simple and only requires a few ingredients and spices. The trick lies in marinating the shrimp in a mixture of acidic juices such as lemon and orange juice, salt, pepper, garlic powder, onion powder and cayenne pepper. Other optional ingredients include ginger root juice and honey.
When it comes to marinating, more is better. The more shrimp you have, the longer they will have to absorb the flavours, making them taste all the more delicious. If you are using a large amount of shrimp, you can use a large marinating bowl. If you are only using a couple of shrimp, a small bowl will do just fine. Before adding the shrimp to the marinade, make sure that the marinade ingredients are at room temperature. This will ensure that the flavours of the marinade are infused into the shrimp better. Some people like to use a food processor for marinating as it can save a lot of time. Simply place all of the ingredients into the food processor and pulse gently until you get a smooth consistency. Then, transfer the marinade to a large bowl or container and add the shrimps. Make sure the shrimps are covered with the marinade so that they get fully infused with the flavours.
How to Reduce Fishy Taste in Shrimp
Many people use the two methods together to ensure that the fishy taste in their shrimp is completely eliminated. However, if you are not in a rush and have some time to spare, the marinating method is a much better option as it takes a lot less time. To marinate shrimp, start by placing them in a large bowl or container. Pour the marinade over the shrimp until they are fully coated. Next, cover the bowl with some cling film. The cling film will prevent the shrimp from coming into contact with the marinade directly, thereby allowing the flavours to permeate them better. How long will you have to leave the shrimp in the marinade? The answer depends on how much time you have and how strong you want the flavours to be. If you have less than an hour, 15 to 20 minutes will do. But if you have time to spare, it is best to let the shrimp marinate for a few hours or even overnight. Once you have taken the shrimp out of the marinade, you can either grill or fry them. However, before cooking, make sure to pat them dry with a paper towel to remove the excess marinade.
Shrimp with Lemon and Lime Juice
Lemon and lime juice are often used to remove the fishiness from seafood such as crab and shrimp. Simply mix the juice from half a lemon or lime with some water and pour over the shrimp. You can either leave the shrimp in the marinade for about 10 minutes or so or place them in a plastic bag and keep them in the refrigerator for a few hours. The shrimp can be eaten as soon as they are done marinating but are best served chilled. You can use the same marinade for shrimp with lemon and lime juice for a tasty shrimp salad. Just add a few salad ingredients such as lettuce, tomatoes, bell pepper, etc., and you have a delicious shrimp salad.
Shrimp with Garlic, Onion and Cayenne Pepper
Garlic and onion are very potent aromatic spices that are known to have a strong effect on curbing the fishy taste. Cayenne pepper, on the other hand, is a very spicy seasoning that not only reduces the fishy taste but also adds a nice spicy flavour to the shrimp. Place some peeled garlic cloves and chopped onion in a blender and blend until they are completely smooth. Then, mix the blended garlic and onion with some cayenne pepper and some salt. Pour the blended mixture over the shrimp and let them sit for about 30 minutes. You can use the spiced shrimp for making a delicious shrimp salad.
Shrimp with Ginger Root and Honey
Ginger root, as well as honey, is known for its strong aromatic flavour, which makes it perfect for reducing the fishy taste of shrimp. You can either blend some grated ginger root with honey or mix them together with some lemon juice. Place the blended ginger root and honey mixture over the shrimp and let them sit for a couple of hours. You can serve the shrimp with ginger root and honey as a snack or a side dish. You can also add the seasoned shrimp to a salad for a tasty and refreshing meal.
Shrimp are a delicious and nutritious variety of seafood and are very popular in many cultures around the world. While many people love the taste of shrimp, others are put off by the “fishy” taste. Fortunately, there are ways in which the fishy taste in shrimp can be reduced or even eliminated. To get rid of the fishy taste in shrimp, use a marinade with ingredients such as citrus juice, salt, pepper, garlic powder, onion powder and cayenne pepper. This will infuse the shrimp with these flavours, thereby making the fishy taste fade away. Alternatively, you can use ginger root, honey and lemon and lime juice to reduce the fishy taste in shrimp.