How To Make Champorado Drink

Champorado is a Filipino chocolate rice porridge. There are many variations of champorado, but the most common ingredients are glutinous rice, cocoa powder, and sugar. Champorado can be eaten hot or cold, and is often served as a dessert or breakfast food.

How To Make Champorado Drink

Champorado is a chocolate rice drink from the Philippines. It is made from glutinous rice, cocoa powder, sugar, and milk. Champorado can also be served with toasted bread or “puto”.

-champorado mix (chocolate rice porridge) -milk -sugar -evaporated milk -ground cinnamon -pinapple chunks -cherries

  • Add the milk and sugar, and cook until heated through
  • Serve with a dollop of whipped cream on
  • In a pot, cook the chocolate and rice together until the chocolate is melted and the rice is cooked through

– Champorado is a drink made from chocolate and rice. – The drink is popular in the Philippines and other parts of Asia. – There are many ways to make champorado. – Some people like to add milk or evaporated milk to their champorado. – Others like to add sugar, salt, or cinnamon to their champorado.

Frequently Asked Questions

What Kind Of Mixture Is Champurrado?

Champurrado is a Mexican hot chocolate drink made with masa harina, chocolate, and piloncillo.

What Is El Champurrado Made From?

El champurrado is a traditional Mexican drink made from wheat flour, corn masa, cinnamon, sugar, and chocolate.

What’S Champurrado In English?

Champurrado is a Mexican drink that is made with chocolate, cornmeal, and cinnamon.


Champorado drink is a chocolate rice pudding made with glutinous rice, milk, sugar, and chocolate. It is a popular drink in the Philippines. Here are the steps on how to make champorado: 1. Cook glutinous rice in milk until it becomes thick. 2. Add sugar and chocolate, and mix well. 3. Serve hot or cold.

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