There are a few ways to make curry thicker. One is to add some kind of starch, like flour or cornstarch, to the sauce. Another is to simmer the sauce longer until it thickens.
How To Make Curry Thicker
There are a few ways to thicken curry. One way is to add a roux, which is a mixture of flour and butter or oil. Another way is to add potato, which will help to absorb the sauce. Finally, you could also add some chickpea flour, which will help to thicken the sauce and add some flavor.
-A blender or food processor -Curry powder -Turmeric -Salt -Coconut milk -Water -Oil
- Serve hot
- In a pan, cook the curry on medium heat until it thickens
- Add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) and stir until the curry thickens
-If the sauce is too thin, add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and stir to combine. -If the sauce is too thick, add a little water until it reaches the desired consistency.
Frequently Asked Questions
Why Is My Curry So Watery?
There are a few reasons your curry might be watery. One possibility is that you added too much liquid, either stock or water. Another reason might be that you didn’t cook the curry long enough, so the liquids haven’t had time to thicken. Finally, if you’re using fresh ingredients like tomatoes or spinach, they can release a lot of water as they cook. Try adjusting the recipe by adding less liquid or cooking it for longer next time to see if that helps.
How Do You Fix Runny Curry?
If the curry is too watery, add some cornstarch to thicken it.
How Can I Thicken A Curry Without Flour Or Cornflour?
You can thicken a curry without flour or cornflour by using a roux. A roux is made by cooking equal parts butter and flour together until the flour is cooked. The roux can then be added to the curry to thicken it.
There are a few ways to thicken curry. One way is to add some cornstarch or flour to the sauce. Another way is to add some coconut milk or heavy cream.