How To Make Evaporated Coconut Milk

Coconut milk is made from the flesh of the coconut. The milk can be used in cooking, for drinking, or for making desserts. Coconut milk is high in saturated fat and calories.

How To Make Evaporated Coconut Milk

There are a few ways to make evaporated coconut milk. One way is to use a dehydrator. Cut the fresh coconut into thin slices and lay them out on the dehydrator trays. Dehydrate at 115 degrees for about 12 hours, or until the slices are dry and crispy. Then put the dried coconut in a blender and blend until it becomes a powder. Another way is to roast the fresh coconut in an oven at 350 degrees for about 10 minutes, or until it is

-A blender -A strainer -A bowl -A cheesecloth or a thin kitchen towel -A saucepan -Coconut milk, either canned or homemade

  • Remove the meat from the shell
  • Pick the coconuts
  • Cut the meat into small pieces blend the meat with water strain the liquid through a cheesecloth or a fine mesh strainer
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-Place shredded coconut in a blender and blend on high until a thick, smooth consistency is achieved. -Add water and blend again until combined. -Strain mixture through a fine mesh strainer or cheesecloth. -Discard solids. -Store evaporated coconut milk in the fridge for up to 2 weeks.


Frequently Asked Questions

Is Coconut Milk The Same As Evaporated Coconut Milk?

Coconut milk is not the same as evaporated coconut milk. Coconut milk is made from blending coconut flesh and water, while evaporated coconut milk is made by heating and then condensing the milk from coconut meat.

Can I Substitute Evaporated Coconut Milk For Coconut Milk?

Coconut milk is made by simmering coconut flesh in water, then straining. Evaporated coconut milk is made similarly, but the water is evaporated off, leaving a thicker product. Both products can be used in recipes, but evaporated coconut milk will be thicker and have a more intense coconut flavor.

Can You Use Coconut Milk Instead Of Evaporated Milk?

Yes, you can use coconut milk instead of evaporated milk. Coconut milk is a great dairy-free alternative to evaporated milk and it has a slightly sweet flavor that goes well in desserts and other recipes. Just be sure to read the label carefully to make sure the coconut milk you are buying does not contain any additives or preservatives.


In Closing

To make evaporated coconut milk, start with a can of coconut milk. Skim the cream off the top and put it in a saucepan. Heat the cream until it begins to simmer, then cook it until it thickens and turns light brown. Pour the cream into a jar or container and let it cool. Store the cream in the fridge for up to two weeks.

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