Making marinara sauce with pizza sauce is a great way to stretch your sauce and make a delicious meal. This recipe is simple and easy to follow.
How To Make Marinara Sauce With Pizza Sauce
Making your own marinara sauce is a great way to control the ingredients and the flavor of the sauce. You can make it as spicy or as mild as you like, and add your favorite herbs and spices. To make marinara sauce with pizza sauce, you will need: 1 cup tomato sauce 1/2 cup water 1/4 cup red wine 1 tablespoon olive oil 1 clove garlic, minced 1/4 teaspoon dried oregano 1
– Vegetable oil – Onion – Garlic – 28 oz. can crushed tomatoes – 6 oz. can tomato paste – 1 teaspoon dried basil – 1 teaspoon dried oregano – ½ teaspoon sugar – Salt and pepper to taste
- heat a saucepan over medium heat and add the olive oil. 2. add the onion and garlic and sauté for a few minutes until softened. 3. add the tomato sauce, pizza sauce, red pepper flakes
– Use a blender or food processor to blend the pizza sauce until it is a smooth consistency. – Pour the marinara sauce into a saucepan and heat over medium heat until it is hot. – Serve the marinara sauce over pasta, pizza, or other Italian dishes.
Frequently Asked Questions
Is There A Difference Between Pizza Sauce And Marinara?
Pizza sauce is a seasoned tomato sauce typically used on pizza, while marinara is a tomato sauce with herbs and spices.
Can You Turn Pizza Sauce Into Spaghetti Sauce?
Yes, generally speaking, you can turn pizza sauce into spaghetti sauce by adding additional spices and ingredients like ground beef or sausage.
Are Pizza Sauce And Spaghetti Sauce Interchangeable?
There is a big difference between pizza sauce and spaghetti sauce. Pizza sauce is typically made with crushed tomatoes, whereas spaghetti sauce is made with a roux and usually contains ground beef.
Making marinara sauce with pizza sauce is a quick and easy way to make a delicious sauce for pasta or pizza. Simply combine the two sauces in a pan and simmer until heated through.