A meatloaf without eggs is possible to make, but it will be a different consistency than if you use eggs. If you are looking for a vegan version of meatloaf, there are many recipes that do not use eggs. If you are not vegan and just looking for a recipe that doesn’t call for eggs, there are several substitutes that you can try.
How To Make Meatloaf Without Eggs
There are many recipes for meatloaf that do not call for eggs. One example is this recipe from Allrecipes.com: Ingredients: 1 pound ground beef 1/2 cup bread crumbs 1/4 cup milk 1/4 cup ketchup 1 tablespoon brown sugar 1 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon pepper Instructions: Preheat oven to 375 degrees F (190 degrees C).
-1 egg -1/2 cup bread crumbs -1/4 cup ketchup -1 teaspoon salt -1/4 teaspoon pepper -1/2 teaspoon dried oregano -1/2 teaspoon garlic powder -1 pound ground beef -1/4 cup onion, chopped
- In a large bowl, mix together ground beef, bread crumbs, onion, salt and pepper
- In a small bowl, whisk together milk and egg. add to the beef
- Preheat oven to 375 degrees f
– Use a binding agent such as bread crumbs, oatmeal, or flour. – Add 1/4 cup of milk to help bind the ingredients together. – Use an egg replacer such as Ener-G Egg Replacer or a mashed banana. – Choose lean ground meat such as turkey, chicken, or beef.
Frequently Asked Questions
What Binds Meatloaf Together?
A binding agent is what helps to hold the ingredients of a meatloaf together. A common binding agent used in meatloaf is egg.
What Happens If You Don’T Add Egg To Meatloaf?
If you do not add egg to meatloaf, it will likely be dense and dry. The egg helps to bind the ingredients together and keeps the meatloaf moist.
Is Egg Necessary In Meatloaf?
No, egg is not necessary in meatloaf.
Taking Everything Into Account
There are many recipes for meatloaf that do not call for eggs. One example would be to use bread crumbs, milk, and Parmesan cheese to bind the ingredients together.