How To Make Meringue Without Sugar

Meringue is a whipped mixture of egg whites and sugar that is used to make desserts such as pies, pavlovas and mousses. It can also be used as a topping for cakes or ice cream. Meringue can be made without sugar by using other sweeteners such as honey, agave nectar or maple syrup.

How To Make Meringue Without Sugar

Meringue is a light, fluffy, and delicious dessert that is often made with sugar. However, there are many ways to make meringue without sugar. One way is to use honey as the sweetener. Another way is to use stevia, a natural sweetener that comes from the Stevia rebaudiana plant. Stevia is a zero-calorie sweetener, so it is a good option for people who are trying to cut down on their sugar intake.

– 4 egg whites – 1/2 teaspoon cream of tartar – 1 cup sugar – 1 teaspoon vanilla extract – 1/4 teaspoon salt – 1/2 cup cornstarch – 1/4 cup confectioners’ sugar

  • Preheat oven to 200 degrees fahrenheit
  • Gradually add the sweetener of your choice, continuing to beat until the
  • In a large bowl, beat together the egg whites and cream of tartar until stiff peaks form

-How much sugar is needed to make meringue? -Can you make meringue without sugar? -What are some substitutes for sugar in meringue?

Frequently Asked Questions

Does Meringue Need Sugar?

The sugar is needed for the meringue to form stable peaks and have a smooth, glossy surface. Without sugar, the meringue will be dry and lumpy.

Is Sugar Necessary For Meringue?

There is some argument over whether sugar is necessary for meringue, or whether other sweeteners can be used. Some people say that sugar helps to stabilize the egg whites and create a stable foam, while others say that other sweeteners can work just as well. I have made meringue with both sugar and other sweeteners, and it seems to me that either way works just fine. So I would say that sugar is not necessary for meringue, but it does help to create a more stable foam.

Does Meringue Require Sugar?

Yes, meringue does require sugar. Sugar is necessary for the meringue to form a stable foam and achieve its desired texture.


There are many ways to make meringue without sugar. Some methods include using honey, stevia, or other natural sweeteners.

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