How To Order Cuban Coffee At Starbucks

It’s no secret that Starbucks locations are practically littered throughout the United States, as well as other areas of the world. The coffeehouse chain provides customers with a variety of caffeinated beverages and food options, catering to nearly everyone’s taste buds and caffeine needs. But one drink that may stand out from the rest is the Cuban espresso. This type of coffee is a blend of several different flavors—with its primary attributes coming from its sweetened condensed milk (also known as dulce de leche) and raw sugar syrup. For those who haven’t tried Cuban espresso before, it’s an acquired taste for sure!

However, if you’re trying to get your hands on this specialty beverage from Starbucks again (or for the first time), we’ve got you covered on how to order Cuban coffee at Starbucks!

What Is Cuban Coffee?

Cuban coffee, also known as café cubano, is a popular coffee beverage that originated in Cuba. It’s made with a blend of coffee beans and is often served with a splash of steamed milk, a bit of sugar, and a dash of condensed milk.

The Cuban coffee blend is a specific type of coffee that’s made with a combination of coffee beans that come from different Latin American countries including Honduras, Guatemala, and Nicaragua. In terms of flavor, Cuban coffee tends to have a sweet and rich taste.

The Cuban coffee blend is said to be caffeine-heavy, making it popular among those who like their coffee extra strong and rich. This type of coffee is also thought to be high in iron, making it a good option for people who are anemic or iron-deficient.

How To Order A Cuban Coffee At Starbucks

To order the Cuban coffee drink at Starbucks, follow these steps:

  • Find a Starbucks barista
  • Ask for a tall Café con leche.
  • Add 2 shots of espresso.
  • Ask for raw sugar syrup on the side.
  • Add a splash of steamed milk to your drink.
  • Add a generous sprinkle of cinnamon. Enjoy!

You can enjoy your Cuban coffee as is, or add additional flavoring such as vanilla or cinnamon.

The Café con leche option

The Café con leche option is a latte that includes steamed milk, a bit of sweetened condensed milk, and espresso. While this drink is an excellent option for those who want a bit of a caffeine boost but don’t want an overly strong cup of coffee, it’s not considered to be a true Cuban coffee.

The Cortadito Option

The Cortadito option is a café latte that features steamed milk, espresso, and a bit of sweetened condensed milk. If you’re looking for a drink that’s a bit sweeter and less caffeinated than the traditional Café con leche, this is the perfect option for you.

The Espresso con lecocha Option

The Espresso con lecocha option is basically a Café con leche with a little less sweetened condensed milk. This option is great if you’re less of a sweet tooth and more of a coffee-with-a-kick kind of person.

The Secret to a Good Cup of Cuban Coffee at Starbucks

As we mentioned above, the main difference between a traditional cup of Cuban coffee and the drink you order at Starbucks is that the Café con leche at Starbucks is a bit watered down. The Café con leche is made with a condensed milk, which gives it a creamy, sweet flavor while the espresso provides the added kick of caffeine. So, to make the Cuban coffee drink more like the authentic version of espresso con leche, try ordering your Café con leche with 2 shots of espresso.


Whether you’re a long-time fan of Cuban coffee or you’re just now trying it for the first time, we hope you’ve enjoyed reading our article on how to order Cuban coffee at Starbucks. Now that you’re more familiar with the different types of Cuban coffee, you can confidently order the Cuban coffee drink of your dreams at Starbucks. Whether you’re in the mood for a steaming cup of coffee, a creamy cup of latte, or something in between, you can rest assured that you’ll get exactly what you’re craving when you order a Cuban coffee.

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