How To Pound Chicken Without A Mallet

There are a few ways to pound chicken without a mallet. You can use a rolling pin, the bottom of a pan, or your hands.

How To Pound Chicken Without A Mallet

There are a few ways to pound chicken without a mallet. One way is to use a rolling pin. Another way is to use the bottom of a heavy skillet or pan. Another way is to use your hands.

-One chicken -Salt -Pepper -Paprika -Olive oil -Garlic cloves -Celery stalk -Onion

• Cover chicken with a sheet of plastic wrap
• Take chicken out of package and place on cutting board
• Using a meat mallet, pound the chicken until it is about 1/4 inch thick remove plastic wrap and season

There are a few ways to pound chicken without using a mallet. One way is to use a rolling pin. Another way is to use the bottom of a pan or a pot. You could also use your hands to flatten the chicken.

Frequently Asked Questions

What Can I Use Instead Of A Mallet For Chicken?

There are a few different things you could use instead of a mallet for chicken. You could use a fork, your hands, or a wooden spoon.

How Do You Pound Chicken Without A Mallet?

There are a few ways to pound chicken without a mallet. One way is to use a heavy skillet or pan. Another way is to use the back of a knife.

How Do You Flatten Meat Without Pounding?

One way to flatten meat without pounding is to use a mallet or rolling pin. Another way is to use two sheets of wax paper or plastic wrap and place the meat in the middle. Then, use your hands to press down on the meat until it is flattened.

Taking Everything Into Account

Pounding chicken breasts into thin cutlets is a great way to make them cook evenly and quickly. To do this without a mallet, place the chicken between two sheets of plastic wrap or wax paper and use a rolling pin to gently pound them out until they are an even thickness.