Parsley is a popular herb that is used in many dishes. It can be stored fresh for about a week by placing it in a glass of water on the kitchen counter. If you want to store it for longer, you can place it in the refrigerator in a plastic bag.
How To Preserve Parsley
There are a few options for preserving parsley. One option is to dry the parsley. This can be done by cutting the parsley into small pieces and then placing them in a single layer on a baking sheet. The baking sheet should then be placed in the oven and the parsley should be dried at a low temperature until it is brittle. Another option is to freeze the parsley. This can be done by chopping the parsley and then freezing it in ice cube trays.
-fresh parsley -a container with a lid -water -white vinegar -salt
- Rinse parsley in cold water and shake off excess
- Let stand for about 30 minutes
- Cover with another paper towel and press down gently
- Spread parsley in a single layer on a paper towel
– Rinse parsley and shake off excess water – Spread on a paper towel to dry – Place in a plastic bag or airtight container and store in the refrigerator
Frequently Asked Questions
How Do You Store Parsley In The Freezer?
To freeze parsley, first rinse it and shake off the excess water. Cut off the stems and chop the leaves. Spread the leaves on a baking sheet in a single layer and freeze for about 2 hours, or until solid. Then, transfer the frozen leaves to a labeled freezer bag or container.
How Do You Store Parsley Long Term?
The best way to store parsley long term is by keeping it in the fridge in a plastic bag.
Can Parsley Be Frozen Whole?
Yes, parsley can be frozen whole. When freezing, place the parsley in a single layer on a baking sheet and freeze for 2 hours. Then, place the frozen parsley in a resealable bag or container and return to the freezer.
Parsley is a popular herb that is used in many dishes. It is a perennial that can be grown indoors or outdoors. To preserve parsley, it can be dried or frozen.