How To Pronounce Ceviche

Ceviche is a seafood dish popular in coastal countries of Latin America. The dish is made by marinating raw fish and shellfish in citrus juice. Ceviche is usually served with side dishes such as plantains or corn tortillas.

How To Pronounce Ceviche

Ceviche is a seafood dish popular in coastal countries of Latin America. It consists of fresh raw fish cured in citrus juices, such as lemon or lime. As the acid in the juice cures the fish, it “cooks” slightly. Ceviche is usually served cold with sides of chopped onions, tomatoes, and avocado. The word ceviche is of Quechua origin, and is pronounced “seh-VEE-chee”.

-A sharp knife -Fish (any white flaky fish will do) -Limes -Onions -Cilantro -Salt -Pepper

  • In a separate bowl, mix the onion, tomato, cilantro and
  • In a bowl, mix the fish with the lime juice, salt and pepper
  • Marinate for about 15 minutes
  • Cut the fish into small cubes

-The word ‘ceviche’ is typically pronounced ‘seh-VEE-chay’. -However, there are variations in the way it can be pronounced. Some people say ‘seh-VEE-chay-ee’, while others say ‘seh-VEE-chuh’. -No matter how it’s pronounced, the word always has the same meaning.


Frequently Asked Questions

What Is The Meaning Of Ceviche In English?

Ceviche is a dish of seafood that has been “cooked” in citrus juices. It is popular in many Latin American countries.

Is Ceviche A French Word?

No, ceviche is not a French word. Ceviche is a Peruvian dish made from raw seafood marinated in citrus juice.

What Does The Word Ceviche Come From?

Ceviche is a seafood dish that originated in Peru. It is typically made with raw fish or seafood that is “cooked” by soaking in citrus juices.


In Closing

Ceviche is a popular Peruvian dish made from fresh raw fish cured in citrus juices. The traditional method of preparing ceviche involves marinating the seafood in a lime juice mixture for several minutes.

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