Pad Thai is a Thai dish made with rice noodles, eggs, tofu, shrimp, and chicken. The dish is stir-fried with a tamarind-based sauce.
How To Pronounce Pad Thai
Pad Thai is a traditional Thai dish made from stir-fried rice noodles with eggs, fish sauce, tamarind juice, sugar, and chili pepper. It is usually served with shrimp, chicken, or tofu, and some vegetables. There are many variations of the dish, but the most common ingredients are the noodles, eggs, fish sauce, and tamarind. Pad Thai is pronounced “paht-tai”.
-Pad Thai noodles -Eggs -Bean sprouts -Green onions -Ground peanuts -Lime wedges -Fish sauce -Sugar -Coconut milk
- Sort the ingredients
- Heat the oil in a wok or large frying
- Add the chicken and tofu and stirfry for 2–3 minutes until golden add the noodles and all
- Pan over a high heat
There is no one definitive way to say pad thai – it can be pronounced in a variety of ways, depending on where you are from. However, the most common way to say it is “pahd-tai”.
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Taking Everything Into Account
Pad Thai is a Thai dish that is typically made with rice noodles, eggs, fish sauce, tamarind paste, bean sprouts, and shrimp. The dish is usually served with lime wedges, crushed peanuts, and cilantro. It can be pronounced “pahd-tai” or “pahd-tay”.