Proofing sourdough in the fridge is a great way to store your starter and have fresh sourdough bread whenever you want it. To proof your sourdough in the fridge, you’ll need a container that can fit your starter and enough room for it to double in size. You’ll also need to make sure your starter is at room temperature before you put it in the fridge.
How To Proof Sourdough In Fridge
Proofing sourdough in the fridge is a great way to keep your starter alive and healthy while you’re not using it. This process can take a little longer than proofing at room temperature, but it’s worth it to have a healthy and active starter ready to go when you need it. To proof your sourdough in the fridge, first make sure that your starter is active and bubbly. If it’s not, you’ll need to feed it and wait for
-a proofing box or a warm place in your house (about 70-75 degrees F) -a kitchen scale -measuring spoons -a wooden spoon -a container to store your starter in the fridge (I use a quart size mason jar)
- Take a sourdough starter out of the fridge and let it come to room temperature
- Knead the dough for about 10 minutes place the dough
- Mix the starter with flour and water according to the recipe
-Place a cloth over the top of the jar to keep out fruit flies and other pests. -Make sure the cloth is damp to create a humid environment. -Check on the starter every few days, stirring it and adding more flour and water if needed. -After about a week, the starter will be ready to use in recipes.
Frequently Asked Questions
Why Did My Sourdough Not Rise In The Fridge?
Sourdough bread is made with a sourdough starter, which is a mixture of flour and water that is allowed to ferment. A fridge will often slow down or stop the fermentation process, which is why your sourdough may not have risen.
How Long Can I Let My Sourdough Proof In The Fridge?
A sourdough starter can be stored in the fridge for up to 2 weeks.
Can You Over Proof Sourdough In The Fridge?
Yes, you can over proof sourdough in the fridge. You can either let it rise at room temperature and then move it to the fridge, or let it rise in the fridge and then take it out to room temperature before baking.
Taking Everything Into Account
Sourdough bread can be stored for up to two weeks in the refrigerator. To proof the bread, let it sit at room temperature for two to three hours before serving.