Refrigerating fondant cake is a great way to keep it fresh and moist. When refrigerated, the cake will last for about four days.
How To Refrigerate Fondant Cake
Refrigerating fondant cake is one of the best ways to keep it from drying out. To refrigerate fondant cake, first make sure that it is completely cooled. Then, wrap it in plastic wrap or place it in a sealed container and refrigerate for up to five days.
-Refrigerator -Fondant cake -Piping bag -Round tip -Turntable -Offset spatula
- Refrigerate for up to 5 days
- Refrigerate cake in a cake carrier or wrapped in plastic wrap
-allow cake to cool completely before refrigerating -refrigerate cake in an airtight container -refrigerate for up to 5 days
Frequently Asked Questions
How Do You Store A Fondant Filled Cake?
There are a few ways to store fondant-filled cakes. One is to wrap the cake in plastic wrap and then freeze it for up to two months. Another option is to put the cake in an airtight container and store it in the refrigerator for up to one week. The third option is to store the cake at room temperature for up to two days.
How Do You Store A Cake With Fondant?
There are a few different ways to store a cake with fondant. One way is to store the cake in a cake box and then put the cake box in the refrigerator. Another way is to store the cake in a cake tin and then put the cake tin in the refrigerator.
Where Do You Store A Fondant Cake Overnight?
The best way to store a fondant cake overnight is in a cake box or cake dome.
Refrigerating fondant cake is a good way to keep it fresh. When refrigerating fondant cake, make sure to place it in an airtight container or wrap it in plastic wrap.