Removing the zest from a lemon can seem daunting, but it’s actually quite simple. All you need is a sharp knife and a little patience. First, cut off the end of the lemon where the stem was attached. Then, cut the lemon in half width-wise. Finally, cut off the skin of the lemon, being careful not to cut into the fruit itself. Once the skin is removed, use a sharp knife to remove the zest from the lemon.
How To Remove Zest From Lemon
To remove zest from a lemon, use a vegetable peeler to peel off the zest in long strips. Alternatively, you can use a paring knife to cut off the zest in smaller pieces. Be sure to avoid the bitter white pith underneath the zest.
A sharp knife, a cutting board, and a lemon.
- Cut lemon in half and remove seeds
- Discard the lemon skin use a spoon to remove any remaining zest from the lemon halves
- Use a grater to remove the zest from the lemon skin
There are a few ways to remove zest from a lemon. One way is to use a zester, which will remove thin strips of zest from the lemon. Another way is to use a vegetable peeler, which will remove the outer layer of the lemon, including the zest.
Frequently Asked Questions
How Do You Zest A Lemon Without A Grater?
There are a few ways to zest a lemon without a grater. One way is to use a sharp knife to cut off the skin of the lemon in thin strips. Another way is to use your fingers to peel off the skin in thin strips.
What Is The Easiest Way To Zest Lemons?
The easiest way to zest lemons is to use a microplane.
How Do You Get Lemon Zest If You Don’T Have A Grater?
One way to get lemon zest without a grater is to use a microplane. A microplane is a sharp tool that can be used to grate citrus zest and other delicate ingredients.
Taking Everything Into Account
There are a few ways to remove the zest from a lemon. One way is to use a paring knife to cut off the zest in thin strips. Another way is to use a microplane zester.