Meat preservation is the process of preserving meat by either chemical or physical means. Meat preservation allows meat to be stored for a longer period of time without spoiling. The three main types of meat preservation are salting, smoking, and curing.
How To Salt Preserve Meat
Salting meat is a way to preserve it. The salt draws the water out of the meat. This makes the meat an environment that is not hospitable to bacteria. Salting meat was one of the first ways that humans learned to preserve food.
-A large pot or container to hold the meat -Salt -Water -A stove to cook the meat -A refrigerator to store the meat
- Purchase the meat of your choice, making sure to get the freshest cuts possible
- Trim any excess fat from the meat and cut it into cubes or slices, as desired
- In a bowl or a reseal
-The meat must be fresh and have no bruises or blemishes. -Rinse the meat and then dry it off with a paper towel. -Cut the meat into 1″ cubes. -Sprinkle the salt over the meat cubes and then use your hands to mix it in. -Pack the meat cubes into a glass jar. Make sure there is at least 1″ of headspace between the top of the meat and the lid of the jar. –
Frequently Asked Questions
How Long Can You Preserve Meat With Salt?
Preserving meat with salt can keep it edible for a very long time. The amount of time it takes for the meat to go bad depends on the type of meat, the saltiness of the brine, and the temperature of the storage area. In general, however, salt can preserve meat for months or even years.
How Does Salt Keep Meat From Spoiling?
Salt is a natural preservative that helps keep meat from spoiling. It draws moisture out of the meat, which inhibits the growth of bacteria.
Does Salt Purify Meat?
Salt does purify meat because it kills bacteria. However, it is not a perfect process and there is still some contamination that can happen.
In Summary
Meat can be preserved through the use of salt by either packing the meat in a salt brine or by rubbing it with salt.