Saving plums is a fairly simple process. First, you will need to select ripe but firm plums. Washing them is optional, but recommended. Then, using a sharp knife, cut off the stem and blossom end. If you are not going to eat the plum right away, you can place it in a sugar syrup or vinegar solution.
How To Save Plums
There are a few ways to save plums. One way is to freeze them. To freeze them, first rinse the plums and then slice them. Next, place the sliced plums on a baking sheet in a single layer and freeze for an hour. Once they are frozen, place them in a freezer bag or container. Another way to save plums is by canning them. To can them, first prick the plums with a fork and then boil them for two minutes
A sharp knife, a cutting board, and a bowl are needed to save plums.
- Pick ripe plums from the tree. wash plums and remove stems. pack plums in airtight container. label container with date. refrigerate for up to 5 days
-Pick plums that are ripe, but not overripe -Wash plums and dry them thoroughly -Store plums in a paper bag or a plastic bag in the fridge -If you want to freeze plums, first wash and dry them, then freeze them on a baking sheet before transferring them to a freezer bag
Frequently Asked Questions
How Do You Freeze Fresh Plums?
Freezing fresh plums is easy. First, wash the plums and remove the stems. Cut the plums in half and remove the pits. Spread the plums on a baking sheet and freeze for 2 hours. Then, transfer the frozen plums to a zipper-lock bag and freeze for up to 6 months.
What Can I Do With A Lot Of Plums?
A lot of plums can be made into jam or preserves. They can also be used in pies, tarts, and other desserts. Plums can also be dried and used in baking or eaten as a snack.
Do You Have To Pit Plums Before Freezing?
There is no need to pit plums before freezing them. Simply wash the fruit and dry it off, then freeze them in a single layer on a baking sheet. Once they are frozen solid, transfer them to a zip-top freezer bag.
To save plums, pick them when they are fully ripe and store them in a cool, dry place. They will keep for up to two weeks.