Clafoutis is a dessert that originated from the Limousin region of France. The dessert is made from flour, milk, eggs, sugar, and butter. It is typically baked in a pie dish and has a consistency similar to pancake batter. Cherries are often used as the main ingredient in clafoutis, but other fruits can also be used.
How To Say Clafoutis
There is no one definitive way to say clafoutis. The word is a French term, and there are a few possible translations. The most common seems to be “clafouti”, but “clafoutis” and “clafouti” are also used.
-A baking dish -A whisk -A bowl -A spoon -Milk -Eggs -Sugar -Vanilla extract -All-purpose flour -Salt -Cherry jam
- Preheat oven to 350 degrees
- In a blender, blend the eggs, sugar, and flour until smooth
- Pour the mixture into a baking dish and top with the cherries bake for about 35 minutes or until golden
There are a few different ways to say “clafoutis,” all of which are derived from the original French word. The most common way to say it in English is “clafouti,” but you can also say “clafoutis” or “clafouty.”
Frequently Asked Questions
How Do You Pronounce Cherry Clafouti?
The traditional French way to pronounce this dessert is “sha-foo-tee”. I have also heard it pronounced “kla-foo-tee” which seems to be the more popular Americanized pronunciation.
What Does A Clafoutis Taste Like?
A clafoutis is a French dessert that is made with fresh fruit and a batter that is similar to a pancake batter. The clafoutis is usually served with a sweet syrup or a dusting of powdered sugar.
How Do You Spell Clafoutis?
The word ‘clafoutis’ is a French word and the correct spelling is ‘clafoutis’.
in french Clafoutis is a French dessert that is made with fresh fruit and a custard-like batter. The batter can be flavored with vanilla extract or almond extract, and the fruit can be either sweet or tart. Clafoutis is best served warm, and it can be topped with whipped cream or ice cream.