How To Steam Tamales In A Pot

Tamales are a traditional dish in many Latin American countries. They are made of masa (corn dough) and typically filled with meat or vegetables. They can be steamed, boiled, or fried.

How To Steam Tamales In A Pot

Tamales are a traditional Mexican dish that can be made with many different types of fillings. The most popular way to make them is by steaming them in a pot, and there are a few ways to do this. One option is to place the tamales in a steamer basket and set it above a pot of boiling water. Another option is to place them in a pot of boiling water and then cover the pot so that the tamales cook through. Whichever method you choose

– Tamales – Pot with a steamer insert or a large pot with a lid – Wooden spoon – Measuring cups and spoons – Paper towels

  • Place tamales in pot
  • Fill a pot with water and place on stove
  • Cover tamales with a lid steam for 25 minutes

-Fill a large pot with enough water to cover the tamales. -Bring the water to a boil. -Place the tamales in the boiling water. -Reduce the heat and simmer for 30 minutes. -Remove the tamales from the pot and serve.


Frequently Asked Questions

How Do You Steam Tamales Without A Steamer Basket?

You can steam tamales without a steamer basket by using a pot with a tight fitting lid. Place the tamales in the pot, and add just enough water to cover them. Bring the water to a boil, then reduce the heat to medium low and simmer for 30 minutes.

How Do You Steam Big Tamales In A Pot?

If you are wanting to steam big tamales in a pot, you will need to have a pot that is large enough to fit the number of tamales you are wanting to steam. You will also need to have a steamer insert for your pot. The steamer insert will help prevent the tamales from sticking to the bottom of the pot.

How Do You Cook Tamales On The Stove Top?

One way to cook tamales on the stove top is to place them in a steamer pot and cover with water. Bring the water to a boil and steam for 25 minutes.


To Review

To steam tamales in a pot, add 1-2 inches of water to a pot and bring to a boil. Add tamales, making sure they are not touching each other. Reduce heat to medium-low and cover. Steam until cooked through, about 30 minutes.

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