Brussels sprouts can be stored in the refrigerator for up to four days. To store them for longer, you can freeze them. Remove the stems and leaves and blanch them in boiling water for two minutes. Drain and place them in a single layer on a baking sheet. Freeze for two hours, then transfer to a freezer-safe container. They will keep for up to six months.
How To Store Brussel Sprouts Long Term
Brussels sprouts can be stored in the fridge for up to five days. They can also be frozen for up to six months. To freeze, first blanch the Brussels sprouts in boiling water for two minutes. Then, place them in a single layer on a baking sheet and freeze. Once they are frozen, transfer them to a freezer bag or container.
-A cool, dark place. -A container or bag with ventilation. -Brussel sprouts.
- Keep them unwashed and untrimmed
- Store brussel sprouts in a cool, dark place
- Make sure they’re completely dry before storage
– Store in an airtight container in the fridge for up to five days. – Can also be frozen for up to two months.
Frequently Asked Questions
Can I Freeze Uncooked Brussel Sprouts?
Yes, you can freeze uncooked Brussel sprouts. To freeze them, first rinse them and dry them off. Cut off the stem and any brown or wilted leaves. Then, spread them out on a baking sheet and freeze them for 2-3 hours. Once they are frozen, put them in a Ziploc bag or container and store them in the freezer.
What Happens If You Freeze Brussel Sprouts?
If you freeze brussel sprouts, they will turn into a dark green color and will not be as crispy as when they are fresh.
What Happens When You Freeze Brussel Sprouts?
When you freeze Brussel sprouts, the water inside them turns to ice. This makes the cell membranes rupture and the vegetables become mushy.
Brussels sprouts can be stored in the fridge for up to a week. They can also be frozen, but they will lose some of their flavor.