Corn on the cob can be frozen by blanching it in boiling water for three minutes, then cooling it in ice water. The corn can then be bagged and frozen.
How To Store Corn On The Cob In Freezer
Corn can be frozen on the cob by blanching it first. To blanch the corn, place it in a large pot of boiling water for 3 minutes. Remove the corn from the boiling water and place it in a bowl of ice water. Once the corn has cooled, remove it from the ice water and cut the kernels from the cob. Place the kernels in a freezer-safe container and freeze.
-Freezer -Aluminum foil -Ziplock baggies
- remove husks and silk from corn on the cob 2. blanch for 3 minutes 3. shock in ice bath 4. place in freezer bag 5. freeze
-wrap the corn in plastic wrap -place the wrapped corn in a freezer bag -squeeze out as much air as possible -label the freezer bag with the date -place the freezer bag in the freezer
Frequently Asked Questions
How Do You Prepare Fresh Corn For Freezing?
To prepare fresh corn for freezing, you will need to husk the corn and remove the silk. Then, blanch the corn in boiling water for 3 minutes. After blanching, cool the corn in ice water. Finally, freeze the corn in a single layer on a baking sheet. Once frozen, transfer the corn to a freezer bag or container.
Can You Freeze Fresh Corn On The Cob Without Blanching?
Yes, you can freeze fresh corn on the cob without blanching. However, you may need to remove the kernels from the cob before freezing in order to prevent them from becoming frozen together.
Can Corn On The Cob Be Frozen?
Yes, corn on the cob can be frozen. However, it is recommended that the cob be blanched first in order to preserve its flavor and texture.
Taking Everything Into Account
Corn on the cob can be frozen by either blanching or using a vacuum sealer. To blanch, remove the husks and silks, then boil for 3 minutes. Plunge into ice water, then package in freezer bags. To use a vacuum sealer, remove the husks and silks, then cut into 1-inch pieces. Vacuum seal and freeze.