How To Store Cut Rhubarb

Rhubarb is a versatile vegetable that can be used in both sweet and savory dishes. The stalks can be cut into pieces and stored in the fridge for up to four days.

How To Store Cut Rhubarb

Rhubarb can be stored in the refrigerator for up to two weeks. To store, cut off the leaves and discard. Cut the rhubarb into 1-inch pieces and place them in a sealed container or plastic bag. The rhubarb will keep in the fridge for about two weeks.

You will need: – A container to store the rhubarb in – A piece of paper – A pen or pencil – A kitchen knife – A cutting board

  • Cut the rhubarb into 1 inch pieces
  • Cover the rhubarb with cold water add sugar to the water (use 1/2 cup of sugar per quart
  • Place the rhubarb in a large container

Rhubarb is a durable vegetable and will store well for up to two weeks if kept in a plastic bag in the refrigerator. It can also be stored in the freezer for up to six months.


Frequently Asked Questions

How Long Can You Keep Fresh Cut Rhubarb In The Refrigerator?

You can keep fresh cut rhubarb in the refrigerator for up to two weeks.

How Long Will Rhubarb Keep After You Cut It?

Rhubarb will keep for a few days in the fridge after you cut it.

How Do You Store Rhubarb After Cutting?

Rhubarb can be stored in the fridge for up to two weeks. After cutting, store the rhubarb in a container or plastic bag and place it in the fridge.


To Summarize

Rhubarb can be stored in a plastic bag in the refrigerator for up to two weeks.

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