How To Store Eggplant In Freezer

Freezing eggplant is a great way to keep it fresh for later use. Eggplant can be frozen either raw or cooked. When freezing eggplant, blanch it first to improve its texture and flavor when thawed.

How To Store Eggplant In Freezer

Storing eggplant in the freezer is a great way to preserve it for later use. Eggplant can be frozen whole, sliced, or chopped. To freeze eggplant, first blanch it in boiling water for two minutes. Then, cool it in ice water and drain well. Place the blanched eggplant on a baking sheet and freeze for one hour. Once frozen, transfer the eggplant to a freezer-safe container or bag.

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  • Cut eggplant into
  • Inch pieces
  • Blanch eggplant in boiling water for 2 minutes remove from boiling water and plunge into ice water drain eggplant and spread on a baking sheet in a single layer

– Eggplant can be frozen fresh or cooked. – To freeze fresh eggplant, wash it and slice it into 1/2 inch thick pieces. Blanch for two minutes in boiling water, then cool in ice water. Drain well and pack into airtight containers or freezer bags. – To freeze cooked eggplant, first cook it by boiling, steaming, or baking. Then cool it completely and pack into airtight containers or freezer bags.


Frequently Asked Questions

How Long Can I Store Eggplant In Freezer?

Eggplant can be stored in the freezer for up to six months.

Can You Freeze Whole Raw Eggplant?

Yes, you can freeze whole raw eggplant. Just wash it and slice it into 1-inch pieces. Blanch the eggplant for 2 minutes, then freeze it on a baking sheet. Once it’s frozen, transfer the eggplant to a freezer bag or container.

What Is The Best Way To Freeze Eggplant?

There are a few ways to freeze eggplant. One way is to slice the eggplant into thin pieces, then blanch them in boiling water for two minutes. Drain the water and place the eggplant in a single layer on a baking sheet. Freeze the eggplant for two hours, then transfer them to a freezer bag. Another way is to cube the eggplant and blanch them in boiling water for two minutes. Drain the water and place the eggplant in a single layer on a baking sheet. Freeze the eggplant for two hours, then transfer them to a freezer bag.


Wrap-Up

The best way to store eggplant in the freezer is to blanch it first. Blanching will help to preserve the color, flavor, and texture of the eggplant. After blanching, freeze the eggplant in a single layer on a baking sheet. Once frozen, transfer the eggplant to a resealable plastic bag.

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