Freezing fresh green beans is a great way to store them for later use. Simply wash the beans and trim off the stem ends. Blanch the beans in boiling water for two minutes, then cool them in ice water. Drain the beans and place them in a freezer-safe bag or container. Freeze the beans for up to six months.
How To Store Fresh Green Beans In The Freezer
The best way to store fresh green beans in the freezer is to blanch them first. Blanching is a process of boiling vegetables for a short amount of time, then dunking them in ice water to stop the cooking process. This preserves the color and flavor of the vegetables. To blanch green beans, fill a pot with water and bring to a boil. Add the beans and blanch for 2-3 minutes. Remove the beans with a slotted spoon and place
A freezer and some Ziploc bags.
- 3 minutes
- Remove from boiling water and place in ice water drain well and spread out on a baking sheet freeze for about
- Wash and trim green beans
- Blanch green beans in boiling water for
-Spread the green beans in a single layer on a baking sheet and freeze for 2 hours. -Once frozen, place the green beans in a resealable plastic bag. -Label the bag with the date and freeze for up to 3 months.
Frequently Asked Questions
What Is The Best Way To Store Fresh Green Beans?
The best way to store fresh green beans is by wrapping them in a paper towel and then placing them in a plastic bag.
Can You Freeze Green Beans Without Blanching Them First?
Yes, you can freeze green beans without blanching them first. However, if you do not blanch them first, the beans will likely lose some of their color and flavor.
How Long Do Fresh Picked Green Beans Last In The Freezer?
Green beans can last in the freezer for up to a year.
To Review
The best way to store fresh green beans in the freezer is to blanch them first. Blanching involves boiling the beans for a short amount of time, then cooling them in ice water. After they are cooled, you can freeze them in airtight containers.