Beef jerky is a popular snack that is made from dried beef. It can be stored at room temperature for up to a month, or in the fridge for up to two months.
How To Store Homemade Beef Jerky
There are many ways to store homemade beef jerky. The most popular way is to vacuum seal it in a food grade bag or container. This will keep the jerky fresh for a longer period of time. You can also freeze it, but it will lose some of its flavor and texture. Another option is to store it in a cool, dry place like a pantry or cupboard. However, this will only keep the jerky fresh for a few weeks.
-A refrigerator -Beef jerky -Zip-lock bags
- Cut beef into thin strips, against the grain
- In a bowl, combine beef strips, soy sauce, worcestershire sauce, garlic powder and onion powder
- Preheat oven to 175 degrees fahrenheit
-Store beef jerky in a cool, dry place. -Pack beef jerky in an airtight container or bag. -Label the container or bag with the date the beef jerky was made.
Frequently Asked Questions
Should You Refrigerate Homemade Beef Jerky?
There is no general consensus on whether or not homemade beef jerky needs to be refrigerated. Some people recommend keeping it in the fridge to help keep it fresh, while others say that it can be stored at room temperature as long as it’s kept in an airtight container.
How Long Will Homemade Beef Jerky Last If Vacuum Sealed?
If vacuum sealed, beef jerky will last in the fridge for 2-3 weeks or in the freezer for 3-6 months.
Does Beef Jerky Go Bad If Not Refrigerated?
Yes, beef jerky will go bad if not refrigerated. The high salt content in the jerky will help to preserve it to a certain degree, but without refrigeration, it will eventually spoil.
Homemade beef jerky should be stored in an airtight container in a cool, dark place. It will keep for up to two months.