How To Store Kale In The Fridge

Kale is a leafy green vegetable that is high in fiber, vitamins A, C and K, and minerals such as potassium and calcium. It can be stored in the fridge for up to five days. To store kale in the fridge, first rinse it under cold water. Remove any tough stems and chop the leaves into bite-sized pieces. Place the kale in a resealable bag or container and store it in the fridge.

How To Store Kale In The Fridge

The best way to store kale in the fridge is to wrap it in a paper towel, then place it in a plastic bag. You can also store kale in a glass jar with a lid.

To store kale in the fridge, you will need a plastic bag and/or a container with a lid.

  • Separate leaves and bunches
  • Place in fridge
  • Wash kale in cold water and dry
  • Put leaves in a plastic bag and remove as much air as possible

– Kale can be stored in the fridge for up to a week. – Store kale in an airtight container or bag. – Place kale in the fridge’s vegetable drawer.


Frequently Asked Questions

How Do You Prepare Kale For Fridge?

There are a few ways to prepare kale for the fridge. One way is to massage the kale with olive oil and sea salt, then let it sit for about 10 minutes. Another way is to chop the kale into bite-sized pieces, and then mix it with a little bit of lemon juice or vinegar to help keep it fresh. Finally, you can also blanch the kale in boiling water for a few minutes, then shock it in ice water to stop the cooking process.

Should Kale Be Washed Before Refrigerating?

Kale can be stored in the fridge without being washed. However, if you are going to eat the kale raw, it is recommended that you wash it first.

What Is The Fastest Way To Wash Kale?

The fastest way to wash kale is by submerging it in a large bowl or sink of cold water and agitating it with your hands. Swish it around for a few seconds, then let it soak for a minute or two. Drain the water and repeat if necessary.


To Review

Kale can be stored in the fridge for up to five days. To store kale, first rinse it in cold water and dry it off. Then, wrap the kale in a paper towel and place it in a plastic bag. Make sure to squeeze out all of the air from the bag before sealing it shut.

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